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December 2011 Moms
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Today June 22nd

MrsRucinski85MrsRucinski85 member
in December 2011 Moms

In the order of importance here is what today "is"


* National Chocolate E'clair day!
* Listen to a child day (crap maybe this should have been listed as the number one thing)
* Lose the headache day
* Set Adrift day - whatever that means lol



Hope ya'll have a great day!

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Re: Today June 22nd

  • kwinkle1980kwinkle1980 member
    Can I use this as permission to listen to my inner child and cure my headache with a chocolate eclair? 

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  • JammieJkJammieJk member

    Mmmmmm, eclairs.  Speaking of eclairs, have you ever made the eclair cake?  It is so delicious and easy to make.

     

    Recipe:

    1 Box graham crackers (not all will be used)
    2 large boxes (5.1 oz) vanilla instant pudding
    2 ? cups skim milk
    16 oz reduced fat or fat free cool whip
    1 container chocolate frosting

    Line the bottom of a 9 x 13 inch pan with graham crackers. You will need to break some up to fit the edges. In a medium sized bowl combine pudding, milk and cool whip. Spread half the pudding mixture over the graham crackers. Cover with another layer of graham crackers, the remaining pudding mixture, and top with final layer of graham crackers. Remove aluminum top of frosting and place in microwave for 45-60 seconds, until it becomes melted and thin. Pour over top of cake. Refrigerate for 12 hours before serving. 


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  • MrsRucinski85MrsRucinski85 member
    imageJammieJk:

    Mmmmmm, eclairs.  Speaking of eclairs, have you ever made the eclair cake?  It is so delicious and easy to make.

     

    Recipe:

    1 Box graham crackers (not all will be used)
    2 large boxes (5.1 oz) vanilla instant pudding
    2 ? cups skim milk
    16 oz reduced fat or fat free cool whip
    1 container chocolate frosting

    Line the bottom of a 9 x 13 inch pan with graham crackers. You will need to break some up to fit the edges. In a medium sized bowl combine pudding, milk and cool whip. Spread half the pudding mixture over the graham crackers. Cover with another layer of graham crackers, the remaining pudding mixture, and top with final layer of graham crackers. Remove aluminum top of frosting and place in microwave for 45-60 seconds, until it becomes melted and thin. Pour over top of cake. Refrigerate for 12 hours before serving. 



    Saving this for down the road!

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  • khbe14khbe14
    imageJammieJk:

    Mmmmmm, eclairs.  Speaking of eclairs, have you ever made the eclair cake?  It is so delicious and easy to make.

     

    Recipe:

    1 Box graham crackers (not all will be used)
    2 large boxes (5.1 oz) vanilla instant pudding
    2 ? cups skim milk
    16 oz reduced fat or fat free cool whip
    1 container chocolate frosting

    Line the bottom of a 9 x 13 inch pan with graham crackers. You will need to break some up to fit the edges. In a medium sized bowl combine pudding, milk and cool whip. Spread half the pudding mixture over the graham crackers. Cover with another layer of graham crackers, the remaining pudding mixture, and top with final layer of graham crackers. Remove aluminum top of frosting and place in microwave for 45-60 seconds, until it becomes melted and thin. Pour over top of cake. Refrigerate for 12 hours before serving. 

    Yum!! I love this recipe! I was just thinking that I might have to make this for our 4th of July party.
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