TTC after 35
10-4LilBuddy
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* Danieleandwayne and other bread helpers *
10-4LilBuddy
member
in TTC after 35
Ta-da! Asiago cheese bread! I used all your tips and it turned out pretty well - soft on the inside, pretty good rise, and crunchy outside. Our house smelled so good.
Now - another problem - how do you store the bread? I wrapped one loaf in foil and put it in a freezer bag, then in the freezer for later. I put the other half (we ate half last night) in a ziploc bag and into the bread box.
At least something worked this weekend.... 
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Re: * Danieleandwayne and other bread helpers *
I don't have any advice on how to store the bread, I just wanted to say how yummy it looks and how it's making me hungry and it's not even lunch time!!
First of all-- your asiago bread looks delicious!
My sandwich bread recipe is a lot of work, so I tend to make large batches and freeze the loaves. What works best for me, is to take old bread bags from store-bought bread, put the fresh loaf in the bread bag, then put that in a freezer bag.
Usually that does the trick. If I know the bread will be in the freezer for a while, I will wrap the bread first in some Press 'n Seal, then put the loaf in the bread bag and then in the freezer bag.
Basically-- you want some layers to protect the bread from freezer burn.
If anyone has a more novel idea, I'm certainly willing to learn!
<br /> My Ovulation Chart</a>
I just wanted to say that looks amazing! Yum! I usually just wrap it well with plastic wrap then wrap it in foil.
I made two loaves of zucchini bread this weekend, just had some for breakfast
Oh and recipe for the asiago bread please!
Me:40 AMA, DH:36 0% morph, TTC#1;
BFP#1 4/2011, MMC 6/2011 11wks Trisomy 13;
BFP#2 11/2011, CP
FSH: 17.9, AMH: 2.2
IVF#1 w/ICSI: ER 4/3: 5R,4M,4F
ET 4/6 All 4 (1-8A+, 2-8A-, 1-3A) BFP#3
Two weeks of beta hell = Blighted Ovum
IVF#2 Aug/Sept: ER 8/27: 4R,3M,3F
ET 8/30 (1-8A+, 1-6A+)
Beta#1 9/10: 350; Beta#2 9/12: 796; Beta#3 9/20: 9155
Expecting Boy/Girl Twins! My babies were born 4/23/13 at 36w1d!
I was actually planning on making bread tonight and was wondering if anyone wanted to share their recipe.
As for keeping the bread from going stale. I live in a very arid climat, at a high altitude, I tried everything and the thing I found that works best store it in the microwave. (Obviously not turned on). I figure, it has to have a fairly airtight seal and the bread doesn't dry out.
I hate frozen bread, so I don't freeze anything that's already baked, but I do put my uncooked doughs in the freezer. (pie, buns and pizza doughs)
P
____________________________
Breast Cancer diagnosis 12/01/2010 - Survivor and Cancer free as of 03/22/2011
BFP#1 04/12/2011 - fetal demise - MC 05/28/2011
BFP#2 10/14/2011 - fetal demise - MC 12/13/2011
BFP#3 05/30/2012 - fetal demise - MC 07/23/2012
IVF#1 02/14/2013 - 2 Beautiful Blasts transferred
BFP#4 02/25/2013 - BFP - MC and ectopic 03/06/2013
IFV#2 07/02/2013 -BFP#5 - 07/07/2013
1st Beta 07/11/2013 - 483 (9dp5dt) - 2nd Beta 07/13/2013 1006 (11dp5dt)
1st U/S 07/31/2013 - TWINS! "The Minions"
IVF#3 BFP#6 09/01/2015 6dp5dt
1st Beta 09/05/2015 - 105 - 2nd Beta 09/08/2015 335
1st U/S 09/22/2015 - .......