ISO : Quick, Easy and Tasy Alfredo Sauce recipie

Re: ISO : Quick, Easy and Tasy Alfredo Sauce recipie

• CarlaAndJames member

  May 2012

  If you do make that recipe - temper the egg yolk first: beat it in a bowl, and beat a little of the warm cream into it before you pour it in the sauce. Otherwise you're going to have scrambled eggs in your alfredo

  I dont have an exact recipe, but I usually do mine with a roux, like this -https://allrecipes.com/recipe/buttery-alfredo-sauce/detail.aspx?event8=1&prop24=SR_Title&e11=alfredo sauce&e8=Quick Search&event10=1&e7=Home Page

  
  
  

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• DaisyJanie member

  May 2012

  This is my favorite Alfredo recipe. It's a lightened up version but I like it just as well as full-fat versions.
  

  
  

  
  

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• vigurl member

  May 2012

  CarlaAndJames:

  If you do make that recipe - temper the egg yolk first:

  Yikes thanks!

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• courtneyjean7 member

  May 2012

  I made this recipe a couple of weeks ago and both DH and I thought it was delish!

  https://www.celebrations.com/content/skinny-chicken-broccoli-alfredo

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• foxisoxy128

  May 2012

  Whenever I want Alfredo Sauce I just buy those Laughing Cow cheese wedges, I use 3 to start and add 1 more if necessary.

  Just toss them with the hot pasta, its only like 100 calories. 

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