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December 2011 Moms
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slow cooker question...

maiastarmaiastar
in December 2011 Moms
I am cooking a pork roast in the slow cooker.  The roast is frozen.  Should I cook it on low or high in order for it to be ready for about 6 or 7.  I started it at 10am on high...not sure what to do...TIA
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Re: slow cooker question...

  • babyzepbabyzep member
    I always cook mine on high then turn it down when it starts to pull apart.  
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  • lenabuglenabug

    imagebabyzep:
    I always cook mine on high then turn it down when it starts to pull apart.  

    This, exactly.

    If it is a couple hours before we plan to eat, and it isn't ready to pull apart yet, I cut it half so it cooks more quickly.  

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  • xraychick07xraychick07 member
    Guess I'm in the minority, I always cook frozen roasts on low all day so it doesn't dry out. Haven't tried the other way before!
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  • EvenAngelsFallEvenAngelsFall member

    imagebabyzep:
    I always cook mine on high then turn it down when it starts to pull apart.  

    Same here, but I have never cooked anything that was completely frozen... always thaw first. Just keep an eye on it. 

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