Egg Replacement for Bisquick Gluten free mix

Re: Egg Replacement for Bisquick Gluten free mix

• stephaniegheller@aol.com

  February 2012

  I have used one banana to replace one egg. Or one Tbs of flax mixed with 2 Tbs warm water. My son is allergic to wheat, soy, dairy and egg... I have found that the Cherrybrook Kitchen makes a gluten free pancake/waffle mix that is also dairy, egg and soy free. Also, it only takes rice milk and a little oil (I use light olive oil) to prepare it. My son loves them. Good luck!

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• heyitsme member

  February 2012

  I keep a box of Ener-G egg replacer in my pantry at all times to sub for eggs. I love it.
  

  Mom to J (10), L (4), and baby #3 arriving in July of 2015
  

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• chica180 member

  February 2012

  Thanks for all the tips! I'm going to start experimenting!

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• tnd81

  February 2012

  1/4 cup apple sauce = 1 egg. 

  

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• LovinTim912

  February 2012

  heyitsme:

  I keep a box of Ener-G egg replacer in my pantry at all times to sub for eggs. I love it.
  

   

  THIS and bananas are a good replacement too. 

  

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• interzone member

  February 2012

  Can she have flaxseed?  For each egg you want to replace, you can stir 1T ground flaxseed into 3T water and let that thicken a few minutes before adding it to your other ingredients.

  I've never tried it, but have read on a number of vegan cooking blogs that you can do the same thing with chia seeds (1T whole seeds in 3T water per egg, let that stand for 15 min).

  
  
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• firedancer88

  February 2012

  My son is on a gluten free, dairy free, soy free, corn, pea, egg, artificial flavor and color free diet. I use the gluten free bisquick with vanilla rice milk, canola oil, organic pure vanilla extract and honey to replace the eggs. It doesn't taste bad and he loves them, good luck.

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