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***mrs. wildman***and other cooks...

BLONDIE6FTBLONDIE6FT
in Austin Babies

i'm going to cook your crockpot rave and need some tips :)

it's this recipe https://community.thebump.com/cs/ks/forums/thread/62910358.aspx

i bought bok choy, but have never cooked with it. how do i cut it up or prepare it? do you use all the leaves?

what do you serve with this recipe?

tia!

09/21/09 and 08/16/2011 image
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Re: ***mrs. wildman***and other cooks...

  • NoisemakerNoisemaker
    I haven't made that recipe (though it looks delish!) but I often cook bok choy.  I trim the bottom, maybe 1-2 inches off the very bottom where it's connected.  Then I wash it thoroughly and chop the rest like I would celery or cabbage, both the white and green parts are yummy. 
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  • mrs.wildmanmrs.wildman member
    Mmmmm so yummy. Bok Choy tends to be gritty, so make sure you wash it real well. I cut it in strips and included the rib. (all but the bottom inch or so) I served it on rice with a salad on the side. My friend stir fried some veggies and added some of the meat and sauce at the end. You could also to tacos.
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