Recently, I saw several recipes for flavored popcorn (sweet) on the website Our Best Bites. Seemed like a great idea for a crowd; you could even seperate out servings in paper cupcake holders.
You could also do a Paula Deen favorite and make brownie batter for a 13x9 pan. Pour half of the batter into the pan. Layer three large chocolate bars across the pan (I like to do the Ghirardelli white chocolate w/peppermint bits at Christmas). Pour the remaining batter on top. Bake as directed on the box. It usually take a little longer to bake because of the candy bars.
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You could also do a Paula Deen favorite and make brownie batter for a 13x9 pan. Pour half of the batter into the pan. Layer three large chocolate bars across the pan (I like to do the Ghirardelli white chocolate w/peppermint bits at Christmas). Pour the remaining batter on top. Bake as directed on the box. It usually take a little longer to bake because of the candy bars.
Mmm, I love doing this with symphony bars, soooo good! After they have cooled, refrigerate them for awhile so they get kinda hard. It makes them easier to cut into nice little squares.
Re: Dessert ideas for Super Bowl?
I saw this cookie dough dip recipe today, and thought it looked reeeeally good.
Recently, I saw several recipes for flavored popcorn (sweet) on the website Our Best Bites. Seemed like a great idea for a crowd; you could even seperate out servings in paper cupcake holders.
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I highly suggest this one... haven't made it personally but have had it several times made by others.
https://pinterest.com/pin/163396292700155660/
Also had a friend make these and she said they were super yummy
https://pinterest.com/pin/163396292700086810/
Loss at 15wks - Dec 2010 and 5.5wks - Sept 2011
My little ballerina - thanks Life in Motion Photography!
Ooh - those Rolo things are really good.
You could also do a Paula Deen favorite and make brownie batter for a 13x9 pan. Pour half of the batter into the pan. Layer three large chocolate bars across the pan (I like to do the Ghirardelli white chocolate w/peppermint bits at Christmas). Pour the remaining batter on top. Bake as directed on the box. It usually take a little longer to bake because of the candy bars.
Mmm, I love doing this with symphony bars, soooo good! After they have cooled, refrigerate them for awhile so they get kinda hard. It makes them easier to cut into nice little squares.