Hi ladies. I know I'm late to the game here, but DH and I watched Forks over Knives this weekend. Over the last few months, I have been focusing on having our family eat more healthy meals. These have been small efforts - i.e., eat one vegetarian meal per week, include vegetables in all meals, etc.
After watching that movie, I feel like I am completely questioning everything about the way our family eats. Did anyone else watch this movie and feel this way? I'm curious what others think and what you may have done as a result. I am thinking of making more small changes to remove some dairy products from our diet. Also, anyone else have a husband that is a die-hard meat eater have any thoughts on how to get them to eat less meat?
TIA,
Amy
Re: Forks over Knives: re diet
I didn't think anything this film presented was revolutionary. Many proponents of a plant based diet have been saying this same thing for years.
Eat more veggies, fruits, legumes, nuts, and seeds. Eat less meat (of all varieties). Eat less dairy. Stop eating processed food. As Michael Pollan likes to say, "Eat food."
I think you're making good choices. Don't try to change all at once. Slow, steady changes that you'll keep for a lifetime is the best way to go. Don't over think this.
52 Choices For Better Health
I haven't watched it but I read what it was about and avoided it for the same reason!
I've been a vegetarian since I was 13 but thankfully I eat dairy/eggs. Being pregnant with two close in age and nursing for the last 4 years has taken a toll on my body/health. Honestly I think I would be in better health if I had eaten more pastured poultry and grass fed meat! That's just me though, I can't speak for others. But after being a vegetarian for almost 20 years I'm trying to sneak meat into my diet via bone broth in soups/rice/quinoa!
I thought it was just an elimination of animal fats (from meat, eggs, and dairy), not all fats.
There are a lot of great fats from oils like coconut as well as fat from avocados, nuts, flax seed, etc. I think you can have an exclusively plant based diet and still get a lot of good fats in your diet while not having to eat meat based fats.
carlinlp will have a better response to this but my understanding is that animal fats also have a lot of vitamins and minerals in them, especially the fat soluable kind like A, D and K2. Plant oils also have vitamins (I think) but often times your body has to convert them to the form it needs whereas animal fat already are in the right form and are highly absorbable / usable immediately. Animals fats also usually have a better Omega 3 to Omega 6 ratio assuming the animal is pastured/grass fed. The standard american diet (SAD) is usually too high in Omega 6 as is and I've read mixed studies on how effective Omega 3 absorbtion is from flax (I believe it requires a converstion to the form our body needs).
Omega 3's from fats are not enough, you have the get the right balance of 3, 6 and 9. It's hard and it took our family awhile to really get there. 3 and 9 need to be higher than 6 generally. FCLO (fermented cod liver oil) is a staple in our home for all 5 of us. We use large amount of healing bone broths and pastured organic eggs and grass fed animals. Quality is the key. There is a HUGE misconception about fats and health. The low fat fads have had a detrimental negative effect on the health of millions. Eating healthy, quality fats promotes health and weightloss. I wish we could do raw dairy and butter, but we haven't healed our guts enough from years of abuse and the SAD. Someday, hopefully.
Good info on fats: https://www.westonaprice.org/know-your-fats
52 Choices For Better Health