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Npgalr: help me make chicken

damabo80damabo80 member
in Pregnant after a Loss

We're sound chicken skewers tonight for a small gtg at our house. The chicken is cut into 2inch x 2inch cubes. I'm going to skewer them, put them in the oven to mostly cook, and then throw them on the grill tonight for a quick finish. 

How long and at what temp would you bake them? If it makes a difference, they've been sitting in marinade since last night in the fridge.  


BFP #1 via IUI ~ L (Fatal Birth Defect) 4/7/10
BFP #2 via IUI ~ m/c
BFP #3 via cancelled IUI ~ C (2lb 3oz; HELLP) 5/16/11
BFP #4 via the natural (free!) way ~ E (8lb 11oz) 9/13/12
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Re: Npgalr: help me make chicken

  • sbphotossbphotos member

    Honestly, if you're grilling them anyway later, I'd just cook them fresh.  A 2x2 cube won't take much longer to cook than it would to re-heat, plus you'll ensure juicy chicken and not too dry.

    If you're gonna pre-bake in the oven, I imagine just cook them at 350.  One of those things you'll probably need to just watch and play it by ear. If you want them cooked all the way through, I would think to check after 5-10 min and press on them.  If they're firm they're done.  If still squishy, then they're still raw in the middle.

    Happy chicken eatin!

    Me: 39 DH: 35 - TTC #1 since October 2010
    BFP #1 2-1-11 Missed Miscarriage 3-14-11(9 wks)-D&C
    BFP #2 9-17-11 EDD 5-29-12
    Edward James born 3-14-12 weighing 1lb11oz at 29w1d via c section due to low fluid and growth restriction from crappy placenta.
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  • LDW80LDW80
    imagesbphotos:

    Honestly, if you're grilling them anyway later, I'd just cook them fresh.  A 2x2 cube won't take much longer to cook than it would to re-heat, plus you'll ensure juicy chicken and not too dry.

    If you're gonna pre-bake in the oven, I imagine just cook them at 350.  One of those things you'll probably need to just watch and play it by ear. If you want them cooked all the way through, I would think to check after 5-10 min and press on them.  If they're firm they're done.  If still squishy, then they're still raw in the middle.

    Happy chicken eatin!

    This!  That would probably taste the best!

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    DD#1 9-4-04 *** DD#2 10-15-07
    BFP#3 10-25-10 *EDD 7/1/11 * missed m/c @ 13w3d
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  • LDW80LDW80
    imagesbphotos:

    Honestly, if you're grilling them anyway later, I'd just cook them fresh.  A 2x2 cube won't take much longer to cook than it would to re-heat, plus you'll ensure juicy chicken and not too dry.

    If you're gonna pre-bake in the oven, I imagine just cook them at 350.  One of those things you'll probably need to just watch and play it by ear. If you want them cooked all the way through, I would think to check after 5-10 min and press on them.  If they're firm they're done.  If still squishy, then they're still raw in the middle.

    Happy chicken eatin!

    Bump burp.  Damn internet/bump acting up today.

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    DD#1 9-4-04 *** DD#2 10-15-07
    BFP#3 10-25-10 *EDD 7/1/11 * missed m/c @ 13w3d
    BFP#4 7-30-11 *EDD 4/8/12 ~ DD#3 born 4/4/12
    Lilypie First Birthday tickers
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  • tarrrrragtarrrrrag
    I honestly have no idea but they sound delicious!  I'm sooo jealous! Big Smile Enjou your dinner!
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  • tarrrrragtarrrrrag

    I honestly have no idea, but they sound delicious!  Enjoy your dinner!

     

    Edited: Burp!  Sorry for the duplicate! 

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