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Rec a Sausage Ball recipe

LonghornNAggieLonghornNAggie
in Austin Babies
OK, so I signed up to bring sausage balls to a mom event next week. Mostly because was craving them, not because I've EVER made them : ) Pregnancy is running my life. Anyone an expert at making these? Please share you recipe and any baking tips associated for the perfect ball!!
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Re: Rec a Sausage Ball recipe

  • mrs.wildmanmrs.wildman member
    Someone made some for a book club meeting a while back. I'd never had them before or since, but they were delicious. And I think about them a lot. And I'm not PG... MrsAJL maybe??
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  • MrsAJLMrsAJL member

    Sausage Balls (how I make them)

    16 oz breakfast sausage (in the tube or in bulk)
    1.5 cups of Bisquik or other biscuit mix
    4 cups cheddar cheese (sharp tastes best!)

    Combine. Roll in to balls. Bake on ungreased baking sheet for 18-20 minutes or until golden brown. Allow to cool a bit (about 5 minutes) before serving. Yields about 3 dozen balls. 

    SMB made them for one of the book club meetings.

     

     

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  • Jess.OJess.O
    imageMrsAJL:

    Sausage Balls (how I make them)

    16 oz breakfast sausage (in the tube or in bulk)
    1.5 cups of Bisquik or other biscuit mix
    4 cups cheddar cheese (sharp tastes best!)

    Combine. Roll in to balls. Bake on ungreased baking sheet for 18-20 minutes or until golden brown. Allow to cool a bit (about 5 minutes) before serving. Yields about 3 dozen balls. 

    SMB made them for one of the book club meetings.

     

     

    I make them the same way, I just don't really measure anything. I just eyeball it. They're pretty hard to mess up. :-) 

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  • thethompsthethomps member
    imageJess.O:
    imageMrsAJL:

    Sausage Balls (how I make them)

    16 oz breakfast sausage (in the tube or in bulk)
    1.5 cups of Bisquik or other biscuit mix
    4 cups cheddar cheese (sharp tastes best!)

    Combine. Roll in to balls. Bake on ungreased baking sheet for 18-20 minutes or until golden brown. Allow to cool a bit (about 5 minutes) before serving. Yields about 3 dozen balls. 

    SMB made them for one of the book club meetings.

     

     

    I make them the same way, I just don't really measure anything. I just eyeball it. They're pretty hard to mess up. :-) 

    My mom makes these, too.  Sooooo yummy.

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  • smb29smb29

    My recipe:

    2 pounds sausage (I use two tubes of jimmy dean, one hot, one regular)

    2 cups sharp cheddar

    3 cups bisquick

    Combine it all in a big bowl (you have to use your hands and really work it together), roll into balls and bake at 350 for 15-18 minutes.

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