DD is 11 months. I have been making the majority of her food and we use primarily organic, but I am not overly sensitive about it.
We haven't tried meat yet but my husband would like to. About a year ago I read about girls starting their periods at an alarmingly early rate due to the hormones in chicken. Should I start buying organic meats too?
Thanks for any advice or suggestions you all have.
Re: Not sure where to ask, organic question?
I personally think meat is one of the thing that people really need to consider the sorce. I raise all my meat because I want it humanly raised with no antibiotics or growth hormones. Things you really don't have to worry about with fruits and veggies. (Not saying that pesticides are a good thing and no one should worry about them.)
If I don't raise it myself, I go local. Find someone you can buy a half or a quater of a beef (cheaper too) or go organic. But even oganic doesn't mean it was raised humanely. Even better than just organic, try to find grass fed beef and free range chicken.
That said, I know a few girls that started their period at 9 and 7 years old. That's horrible!
I believe Meat is something people really should buy locally farm raised. We buy all our meat locally but our main source of meat is venison (we hunt it ourselves)
Watch the movie Food Inc, it will really help with your decision on Meat.
Do you have a farmer's market near you? That's where we get about 90% of our meat. We talk to the people who raise the animals and I have no doubt that we are buying meat from animals that were well cared for in life and are sold by people who care deeply about what they are doing.
Definitely see this movie. I think meat is a critical thing to go organic with.
Agreed. These are the two things we won't budge on and honestly, a big part of that decision is the taste. We try to buy locally from the farmer's market, but if we didn't plan something for a meal, we go with the Greenwise stuff from Publix or go to Whole Foods. We don't eat a lot of meat or dairy in the first place, so that helps in terms of cost.
For fruits and veggies, if we didn't get it at the FM, we may or may not go organic at the regular store.
I do certified organic meat from a few select brands or Whole Foods or local, if I know the farm/er's reputation. Just because it's local doesn't mean it's raised humanly.
For me, it is an issue of additional hormones (as well as healthier meat and humane treatment of animals.) I have a girl. We don't drink milk, but if we did it would be organic for sure.
I do buy into the added hormone = an affect on early puberty/periods theory.
We try and buy as organic as possible. I can't afford to shop totally organic, so I use my handy "dirty dozen" card I got from the co-op when shopping for fruits and veggies, and try and stock up when our favorite organic items go on sale.
However, one area I just can't sway on is meat and milk. We shell out $5.50/gallon for Organic Valley milk, and always buy meats organic. It's expensive, so we just don't eat that much meat. Maybe one beef, and one chicken meal a week. I was paying $8.99/lb for boneless skinless chicken breast at the co-op, but Costco just started carrying USDA organic chicken breast for $5.99/lb (comes in 3-4lb packages) so I've been buying that.