What foods do you NOT like?

Rebekah1021 · January 2012

For me: Brussel sprouts

mushrooms

aparagus

store bought sliced bread

mustard

lima beans

soy beans

butter beans

lentils

ground chicken, turkey

brats

kiwi

spam

ETA:

liver

beets

olives

CleoKitty · January 2012

Beets, radishes, liver, bleu cheese, raw fish.

gracendantho26 · January 2012

mushrooms

any meat, poultry or fish

brussel sprouts

couscous

eggplant

mango

I know there are a million more and I can't think of them...

Mrs Manners · January 2012

I'm picky but I'm working hard to expand the things I like (not necessarily to include the things on this list though, mostly to include more veggies).

I do not like:

Cheese

Mango

Papaya

Olives

Lots of condiments

Sandwich meat

Broccoli (working on this)

Carrots (working on this)

ridesbuttons · January 2012

peas, lima beans

some things I find distasteful such as meat on pizza (but I like meat and I like pizza)

firefightersgal · January 2012

raw tomatoes

liver

onions (generally speaking)

lettuce other than Iceburg

bell peppers

StJess88 · January 2012

Mushrooms
black olives
meat w/ any pink in it
kidney beans
meatloaf

AnnapolisLari · January 2012

I apparently have the genetic thing that makes cilantro taste like soap, so that's not too high on my list. I can cope if it happens to be in things, but I won't add it myself. That expands to anything with that 'musty' taste like licorice or anise flavors or raw papaya.

I don't like plain liver, but will eat pate like a mad woman. Go figure.

That's about it.

Yodajo · January 2012

cilantro (but can stand it usually in salsa)

olives

okra

liver

I am really not that picky.

femmegem · January 2012

I won't eat organs or gamey meats like goat (although I have tried rabbit in Greece)

I can't eat any dairy. I wish I could.

I'm pretty open to just about anything else.

Mrs Manners · January 2012

AnnapolisLari:
I apparently have the genetic thing that makes cilantro taste like soap, so that's not too high on my list. I can cope if it happens to be in things, but I won't add it myself. That expands to anything with that 'musty' taste like licorice or anise flavors or raw papaya.

I have this too.

AngelaSue · January 2012

Brussel sprouts

asparagus

white bread

liver

mushrooms in a can (I will eat fresh on a pizza or salad)

That's all I can think of right now!

camrude · January 2012

big chunks of tomatoes

most cheese

liver

onions

peppers

olives

spam

mushrooms

seafood

pork products (including bacon..gasp!)

brats

the only red meat I eat is hamburger and usually it has to be ground up

squash

will tolerate blueberries and cooked carrots, but not a fan overall

dijon mustard

peekaboo716 · January 2012

Fennel

Liver

Veal

ghm · January 2012

In my experience, people don't like asparagus or brussel sprouts because they haven't had them cooked right. We eat both a lot and if we can get someone to try them, they realize how amazing they are. Dh makes both taste amazing.

jessica1080 · January 2012

Wow! I didn't know there were people in the world who just do NOT like cheese! I wish I didn't like cheese! That would save me a ton of calories. If you do not like cheese does that mean you don't eat pizza or you just don't like to eat cheese by itself? Just curious!

veloelle · January 2012

mushrooms

olives

shellfish

calamari

peas

roasts (i.e. pork roast, pot roast)

J&A2008 · January 2012

Canned tuna fish, which my H would eat everyday without hesitation. It reeks.

Zenya · January 2012

anything zucchini-like ("It's not zucchini - it's summer squash!" omfg they are all the same).

cooked carrots, turnips or parsnips

any offal (I don't eat meat/chicken but I never LIKED offal. steak and kidney pie. barf).

All shellfish tastes the same to me and I don't like it.

edit: okra, fennel.

and someone said canned mushrooms - I agree those are gross. If I listed all the canned stuff I don't like we'd be here all day! I think the only canned veg that tastes ok are peas and corn and beans. but jesus when I see spinach, asparagus, POTATOES, canned I want to barf. Who eats that stuff?

Rebekah1021 · January 2012

ghm:
In my experience, people don't like asparagus or brussel sprouts because they haven't had them cooked right. We eat both a lot and if we can get someone to try them, they realize how amazing they are. Dh makes both taste amazing.

I totally agree. My first experience with asparagus was from DH's gma. She boiled them to death. I can't get past that texture/taste and it has been ruined for me.

Rebekah1021 · January 2012

ghm:
In my experience, people don't like asparagus or brussel sprouts because they haven't had them cooked right. We eat both a lot and if we can get someone to try them, they realize how amazing they are. Dh makes both taste amazing.

I totally agree. My first experience with asparagus was from DH's gma. She boiled them to death. I can't get past that texture/taste and it has been ruined for me.

lollitots · January 2012

Cherries, seriously, they make me sick to even taste them...in any for

breakfast sausage

chirizo

strong cheeses by themselves (ok in things)

cauliflower

justEK · January 2012

ghm:
In my experience, people don't like asparagus or brussel sprouts because they haven't had them cooked right. We eat both a lot and if we can get someone to try them, they realize how amazing they are. Dh makes both taste amazing.

I agree with this. I never liked asparagus or brussel sprouts when my parents made them, but I make some kick ass asparagus. And apparently southern style brussel sprouts. Yum.

nonoemily · January 2012

bananas, oranges, cream cheese, white bread, any kind of meat or fish, cottage cheese.

I don't really like eggplant, but I will eat it in certain situations. Same with mushrooms, and zucchini.

I used to not eat a bunch of different things because I didn't like them as a kid, so now I make a point of re-trying foods every five years or so. By doing this I discovered I like artichokes, corn, cauliflower, beets, brussels sprouts, yogurt.

LeoChic · January 2012

ghm:
In my experience, people don't like asparagus or brussel sprouts because they haven't had them cooked right. We eat both a lot and if we can get someone to try them, they realize how amazing they are. Dh makes both taste amazing.

What's his secret? My new years resolution is to try more foods that I previously told myself I didn't like.

Chapter79 · January 2012

Grapefruit, any seafood, mushrooms, onions, olives, eggplant, okra, baked potatoes (but I love potatoes any other way- go figure), cranberries, ribs.

camrude · January 2012

jessica1080:
Wow! I didn't know there were people in the world who just do NOT like cheese! I wish I didn't like cheese! That would save me a ton of calories. If you do not like cheese does that mean you don't eat pizza or you just don't like to eat cheese by itself? Just curious!

I can handle motz., mild cheddar, colby, swiss (basic cheeses)

I do not like most other cheeses and many smell horrible to me...limburger? ish.

gracendantho26 · January 2012

I use to think I did not like brussel sprouts because I only ever had them made by my FIL and he did nothing to make them taste good. Then I had some made by a friend who usually can make anything taste delicious and I still hated them. I do however loooove asparagus and my kids would eat it every night if they could.

nonoemily · January 2012

-auntie-:
LeoChic:

ghm:
In my experience, people don't like asparagus or brussel sprouts because they haven't had them cooked right. We eat both a lot and if we can get someone to try them, they realize how amazing they are. Dh makes both taste amazing.

What's his secret? My new years resolution is to try more foods that I previously told myself I didn't like.

I roast mine. Asparagus gets a drizzle of olive oil, salt and pepper- sometimes a squeeze of lemon. It's great hot or cold.

Brussels sprouts get parboiled and then roasted with butter, salt and pepper- sometimes served with pistachio nuts.

My old roommate used to make brussels sprouts braised in cream sauce. A-MAZ-ING.

How can you not like anything braised in cream sauce?

ghm · January 2012

-auntie-:
LeoChic:

ghm:
In my experience, people don't like asparagus or brussel sprouts because they haven't had them cooked right. We eat both a lot and if we can get someone to try them, they realize how amazing they are. Dh makes both taste amazing.

What's his secret? My new years resolution is to try more foods that I previously told myself I didn't like.

I roast mine. Asparagus gets a drizzle of olive oil, salt and pepper- sometimes a squeeze of lemon. It's great hot or cold.

Brussels sprouts get parboiled and then roasted with butter, salt and pepper- sometimes served with pistachio nuts.

he does asparagus just like auntie. The sprouts he cooks all kind of ways, but usually sautes them and then roasts them. It's in both the method cooked and spices used. Keep it simple, but make sure you use the salt and pepper to bring out the flavor.

leiann2003 · January 2012

Too many to list! I'm very picky!

Meeshe · January 2012

Mushrooms

Olives

Brats/hot dogs

liver

Game meat

The stuff in salads that looks and taste like weeks (I forget what it's called)

Meeshe · January 2012

Mushrooms

Olives

Brats/hot dogs

liver

Game meat

The stuff in salads that looks and taste like weeds (I forget what it's called)

Mominator · January 2012

Honestly, the only thing that I can think of is peas, and that is just peas out of the pod, I like snow peas. I think it is just the texture. Other than that, I can't think of anything. I am very adventurous with food and generally like everything that I try, even foods that most other people don't like, things like liver, game animals, even snake and crocodile. I love pretty much every fruit and veggie and those that I don't love, I like just fine. If nothing else, I'm an easy date, I'm happy with anywhere for dinner

AggieCouple · January 2012

Yeah, not a fan of brussel sprouts. Don't like onions unless they are very well cooked (I'm also allergic to the raw juice) or Vietnamese bitter melon. I don't like overly sweet things, like buttercream icing, sugar cereals or sickly sweet baked goods. I always cut the sugar in my baked goods by half or so, and they taste just right to me. But in general, I like almost anything. I love to eat.

I like everything else you listed, and I LURVE liver, especially goose/duck liver (pate/fois gras... yes I am an evil carnivore)

AggieCouple · January 2012

Hmmmmmm... now I will have to try to make brussel sprouts. My sister did something similar for Christmas, roasted with butternut squash and I still did not like them. I didn't hate them, cleaned them off my plate, but did not like enough to make myself.

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