Ceasar Salad Dressing..

Re: Ceasar Salad Dressing..

• miamimommy22

  January 2012

  omg i just had a ceasar salad...

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• HappyAardvark member

  January 2012

  The risk is that you might birth an anchovy. I had it multiple times while pg, made fresh at a nice restaurant, and there were no issues. Bottled/pre-packaged Cesar dressing isn't an issue since no raw egg would be used for those. That would be the concern, btw, not the minuscule amount of a harmless fish.

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• pinkpepsi

  January 2012

  HappyAardvark:

  The risk is that you might birth an anchovy. I had it multiple times while pg, made fresh at a nice restaurant, and there were no issues. Bottled/pre-packaged Cesar dressing isn't an issue since no raw egg would be used for those. That would be the concern, btw, not the minuscule amount of a harmless fish.

  Guess instead of calling my unborn child my lil bean. I will switch to my lil anchovy. Because I love ceasar salad! Thanks for the info lol

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• lea_ellis

  January 2012

  Eat it up!  I had it all the time with my last pregnancy and I didn't birth a fish.
  

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• AliciaS1411 member

  January 2012

  miamimommy22:

  omg i just had a ceasar salad...

  ha ha ha this made me laugh really hard. If you're not joking, then bless your heart honey you're fine. If you are joking, then good for you.  

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• punkrockabye member

  January 2012

  Nobody will take away my 99 cent crispy chicken caesar wraps from Wendy's. Even though someone should.

  I never knew it had anchovies. That's so strange to me. Doesn't worry me, though.  

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• Wufroggy79 member

  January 2012

  Some Ceasar dressing has it and some doesn't. Either way, the amount you are going to get in a serving of dressing is not going to be a problem.

  

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• BeerBeck member

  January 2012

  The reason that caesar salad is on some people's 'do not eat' list is not because of the anchovies but, rather, because some dressings are made with raw eggs, which carries the chance of contracting Salmonella.

  

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• Momma2Michelle

  January 2012

  Anchovies are ok, you can eat up to 6 oz of low mercury fish 2x a week (according to the american pregnancy association). Low mercury fish include:
  

  • Anchovies
    
  • Butterfish
    
  • Catfish
    
  • Clam
    
  • Crab (Domestic)
    
  • Crawfish/crayfish
    
  • Croaker
    
  • Flounder
    
  • Haddock
    
  • Hake
    
  • Herring
    
  • Mackeral (N Atlantic, Chub)
    
  • Mullet
    
  • Oysters
    
  • Perch (ocean)
    
  • Plaice
    
  • Salmon ( Canned, Fresh)
    
  • Sardines
    
  • Scallops
    
  • Shad ( American)
    
  • Shrimp
    
  • Sole
    
  • Squid ( Calamari)
    
  • Tilapia
    
  • Trout (freshwater)
    
  • Whitefish
    
  • Whiting

  

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