Mrs.Froggianna:Ditto sinafey. Your likely to need more fresh, though, since it wilts down to nearly nothing.
That's what I would think.
MrsJEC:Mrs.Froggianna:Ditto sinafey. Your likely to need more fresh, though, since it wilts down to nearly nothing.That's what I would think.
Ditto this. I would chop up and blanch a couple of bags of fresh spinach.
Re: Spinach dip substitution?
That's what I would think.
Ditto this. I would chop up and blanch a couple of bags of fresh spinach.
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