Pioneer woman has a French bread casserole that you bake, and cinnamon rolls that you make the night before and bake in the morning. Check her website. Both are yummy.
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Dissolve yeast in warm water and set aside. Dissolve and cool the
sugar, shortening, salt and hot water. Mix eggs and 1 cup flour well and
add to sugar mixture. Add yeast mixture and remaining flour. Cover and
refrigerate overnight. About 4 hours before serving roll out like
cinnamon rolls and spread with:
1/3 C sugar
1/3 C butter
rind of one orange
Mix and spread on dough. Roll up dough and slice about 1 inch thick.
Put in greased muffin tins and let rise 3-4 hours. Bake at 375 for 10-12
minutes. Spread with glaze made of juice of the orange and powdered
sugar.
Christmas Breakfast Strata Serves 4 to 6 people.
6 slices bread, preferably a dense Italian style loaf, cut 3/4 of an inch thick
1 pound pork sausage
1 teaspoon prepared mustard
1 ample cup shredded cheddar cheese (it's Christmas, go big with the cheese!)
4 eggs, slightly beaten
1 and 1/2 cup whole milk
3/4 cup half and half
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of nutmeg
1 teaspoon Worchestershire sauce
Trim crust from bread and fit it into the bottom of a 10 by 16 baking
pan. Brown sausage and drain off any excess fat. Stir mustard into
sausage. Spoon sausage evenly over bread, and sprinkle with grated
cheese. Combine remaining ingredients (eggs, milk, half and half, salt,
pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and
sausage.
Bake at 350?F for 25 to 30 minutes.
This can be made the day before and kept in the refrigerator. Allow extra time for baking if it has been refrigerated.
pancake mix, 2 strips of turkey bacon, whipped cream spray (or a marshmallow), 2 chocolate chips, and 1 strawberry.
a large pancake for Rudolph's head, and a smaller pancake for
his nose. Cut around any uneven edges with kitchen scissors. Save the
scraps to cut out his ears. Cut the tip off of a strawberry to make his
red nose. Make the bacon and cut the strips in half to make the
antlers. Spray on the whipped cream for the eyes and then put on the
chocolate chips for the pupils.
You can make this the day before and maybe reheat Christmas morning? It is SO good! I just got this recipe maybe a week ago, and have made it 5-6 times already (as goodie gifts).
You can make this the day before and maybe reheat Christmas morning? It is SO good! I just got this recipe maybe a week ago, and have made it 5-6 times already (as goodie gifts).
OMG that looks sooooooo good!! I have my mom's recipe of cinnamon rolls I can dig out for you and email. We made an egg casserole a few years back...thru it all together the night before, put it in the fridge and warmed it up in the oven the morning of. I'm scouring my recipes looking for it now...
Re: easy Christmas breakfast recipes
I may be making these: found it on pinterest:
Orange Rolls
Mary Anne Best
2 packages yeast
1/4 C warm water
1/2 C sugar
1/2 C shortening
2 tsp salt
1 C hot water
3 eggs, well beaten
1 C flour
3 1/2 C flour
Dissolve yeast in warm water and set aside. Dissolve and cool the sugar, shortening, salt and hot water. Mix eggs and 1 cup flour well and add to sugar mixture. Add yeast mixture and remaining flour. Cover and refrigerate overnight. About 4 hours before serving roll out like cinnamon rolls and spread with:
1/3 C sugar
1/3 C butter
rind of one orange
Mix and spread on dough. Roll up dough and slice about 1 inch thick. Put in greased muffin tins and let rise 3-4 hours. Bake at 375 for 10-12 minutes. Spread with glaze made of juice of the orange and powdered sugar.
Christmas Breakfast Strata
Serves 4 to 6 people.
6 slices bread, preferably a dense Italian style loaf, cut 3/4 of an inch thick
1 pound pork sausage
1 teaspoon prepared mustard
1 ample cup shredded cheddar cheese (it's Christmas, go big with the cheese!)
4 eggs, slightly beaten
1 and 1/2 cup whole milk
3/4 cup half and half
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of nutmeg
1 teaspoon Worchestershire sauce
Trim crust from bread and fit it into the bottom of a 10 by 16 baking pan. Brown sausage and drain off any excess fat. Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with grated cheese. Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.
Bake at 350?F for 25 to 30 minutes.
This can be made the day before and kept in the refrigerator. Allow extra time for baking if it has been refrigerated.
this is so cute too: from pinterest also:
pancake mix, 2 strips of turkey bacon, whipped cream spray (or a marshmallow), 2 chocolate chips, and 1 strawberry.
a large pancake for Rudolph's head, and a smaller pancake for his nose. Cut around any uneven edges with kitchen scissors. Save the scraps to cut out his ears. Cut the tip off of a strawberry to make his red nose. Make the bacon and cut the strips in half to make the antlers. Spray on the whipped cream for the eyes and then put on the chocolate chips for the pupils.
I'm making this with bacon!
https://www.cdkitchen.com/recipes/send/101733/Panettone-French-Toast-Casserole
You can make this the day before and maybe reheat Christmas morning? It is SO good! I just got this recipe maybe a week ago, and have made it 5-6 times already (as goodie gifts).
https://bunsinmyoven.com/2011/01/10/new-york-style-coffee-cake/
OMG that looks sooooooo good!! I have my mom's recipe of cinnamon rolls I can dig out for you and email. We made an egg casserole a few years back...thru it all together the night before, put it in the fridge and warmed it up in the oven the morning of. I'm scouring my recipes looking for it now...
This is sooo good. You could leave out the nuts in the praline topping.
https://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html