Creme Brulee French Toast

michelleaxo · December 2011

Give me your tried and true recipe, pretty please??

michelleaxo · December 2011

MrsRosie:

We make it for every family event that involves breakfast or lunch.

1/2 c (1 stick) Butter

1 c brown sugar- packed

2 tbsp corn syrup

1 tsp vanilla

5 eggs

1/4 tsp salt

1 1/2 c half and half

1 large loaf french bread (fluffy type)

Cinnamon sugar to sprinkle on top

1 (29 oz) can peach slices drained

1 pint whipped cream

Melt butter with brown sugar and corn syrup over moderate heat. Stir until smooth. Pour into a foil lined 9x13 pan. Cut French bread into 2 inch slices. Arrange bread into one layer in the baking pan, squeezing them slightly to fit. In a bowl, whisk together eggs, half and half, vanilla, and salt until well combined. Pour evenly over bread. Top with peach slices and sprinkle with cinnamon sugar. Refrigerate covered for 8 hrs or overnight. Remove from refrigerator about one hour prior to baking to bring to room temperature. Bake 350 degrees uncovered, 45-55 min until puffed and edges are pale golden. Immediately invert the casserole onto a large platter or serve from baking pan. Serve with whipped cream.