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Who ate their wedding cake top on their 1st anniversary?

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Re: Who ate their wedding cake top on their 1st anniversary?

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    ours...was not good. we ate the filling!
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    No, we didn't. We kept it in the freezer for awhile, but it started to get freezer burn. We tossed it.
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    We took home the extra cake and ate it all over the following 2 weeks. We weren't into saving it. Our first anniversary is coming up and my only concern is that we go on vaca!
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    We didn't keep it. DH had a gluten/dairy/wheat free cake (that I didn't like.) It wouldn't have tasted good after a year. The rest of our "cake" were different cupcakes. We planned on buying fresh cake and cupcakes, but that didn't happen. 
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    It was gross.

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    We did and it was just as good. Most wedding cakes are frozen by the bakers anyway to make them easier to handle and to stay fresh longer. 
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    ME!! And it was still the best cake I have ever had. I think I need to order one for our 7 year anniversary which is in 17 days...
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    Maxwell Joseph 4/09 Lucy Violet 10/12

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    I did! It was tasty, except for the marzipan fruit, which were a bit freezer burned. I did have a chocolate mousse cake though, which is far from normal cake.
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    Nope, our bakery sells anniversary tiers though so we got one of those to match our cake topper. Next year we're going to try one of our other tiers.
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    We didn't ( I don't think I could have waited anyway it was soo good!) but I do make a cake every year on our anniversary that we eat and drink sparkling juice.
    Me: 32
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    We ate ours. It was pretty good! Wrapped it twice in plastic wrap and then put it in a storage container! The only problem with it was when I was defrosting it and the fondant started to slide off.
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    Ours was gross. But I hear if you keep in a deep freezer for the year and let it thaw for a few days in the fridge it comes out pretty good.

     

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    We did and it was still amazing!  I had ordered a replica just in case the top teir was gross.  We ate a lot of cake that week.  Tongue Tied
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    I never intended to keep our top layer for a whole year but wanted to at least keep it to enjoy when we got back from our honeymoon.  My mom froze it for us.  However, since we had fruit filling, the fruit had fermented when we took the cake out of the freezer a week later.  We each had a piece, felt sick, and threw the rest of the cake out.  Guess we'll order an anniversary cake when it comes around.
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    We did not, but our bakery gave us a free 8" cake just like our wedding cake on our anniversary (it's part of their deal), so we got to eat fresh cake. :) YUM!
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    We had no desire to eat year-old cake, tradition or not. We had our baker make us a replica, and it was delicious :)

    I've heard that if it's properly stored, it tastes just fine. I think it's one of those things where it's a matter of function over form, so to speak - tradition over taste. As long as you eat a bite, you're set. We just didn't care about keeping the tradition :)

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    We had no cake left to bring home so I made a mini replica at home. It was not easy to find cassis berry around here but the cake I made was great!
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    We did, it was amazing! Just as moist as the day of our wedding. We also had it with a bottle of the champagne from our wedding :)
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    We did and it was surprisingly good.
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    I am in the minority, but we didn't even save ours, on purpose.  I am a very traditional girl, but I think that is so weird...to eat a year old cake.  I wouldn't eat anything in my freezer over 6 months old. 

    For our one year, we lit our unity candle and looked through our wedding album, it was great!

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    We did! I expected it to  be really gross, but it was actually good. I think it helped that my sister in law wrapped and froze it for us, she did a better job than I ever would have.
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