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meatloaf recipe?

magdusiamagdusia member
in Food Allergy

Can i have your egg/dairy/soy free meatloaf recipe?   I had one saved from here a while back and can't find it.

I'm planning on making it for DH and DS tomorrow. 

 

thanks!!!!!

 

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Re: meatloaf recipe?

  • GEGE
    Just marking for later!  I want it too!
    Brady Hunter 08/12/08 Carter Joseph 07/31/11 image
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  • mcarter127mcarter127 member
    Here it is! It is awesome meatloaf, btw! I apologize ahead of time for format, I'm on the iPad. I use ground turkey because DS is allergic to beef but I'm sure it would be great either way. **2 lbs ground turkey **1 onion **4 medium sized carrots, peeled ** salt & pepper ...for Glaze ** 1-2 c ketchup ** 1/4 c brown sugar ** 2 tsp black pepper DIRECTIONS: preheat oven to 400 degrees F. I use the cuisenart to chop the carrots & onions very finely (the last time I even used about 1/4 of a squash in here as well.) Mix all ingredients for meatloaf together in a bowl until well combined. Form into loafs & place in glass dish with sides. Mix together ingredients for glaze & brush thick layer over entire loaf(s) & place in oven. Cook until internal temp is appropriate for whatever meat you've chosen. For turkey I generally give it about 45-55 min. It is so simple but our entire family LOVES it & doesn't even miss any of the traditional meatloaf ingredients! I also use a very similar recipe for meatballs, just a little less vegetables. I hope that what was you were looking for!
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  • magdusiamagdusia member

    imagemcarter127:
    Here it is! It is awesome meatloaf, btw! I apologize ahead of time for format, I'm on the iPad. I use ground turkey because DS is allergic to beef but I'm sure it would be great either way. **2 lbs ground turkey **1 onion **4 medium sized carrots, peeled ** salt & pepper ...for Glaze ** 1-2 c ketchup ** 1/4 c brown sugar ** 2 tsp black pepper DIRECTIONS: preheat oven to 400 degrees F. I use the cuisenart to chop the carrots & onions very finely (the last time I even used about 1/4 of a squash in here as well.) Mix all ingredients for meatloaf together in a bowl until well combined. Form into loafs & place in glass dish with sides. Mix together ingredients for glaze & brush thick layer over entire loaf(s) & place in oven. Cook until internal temp is appropriate for whatever meat you've chosen. For turkey I generally give it about 45-55 min. It is so simple but our entire family LOVES it & doesn't even miss any of the traditional meatloaf ingredients! I also use a very similar recipe for meatballs, just a little less vegetables. I hope that what was you were looking for!

    this looks so simple! thank you!!  will let you know how it goes. :)

    You don't use breadcrumbs or panko? 

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  • mcarter127mcarter127 member
    Sorry, didn't see this right away. Nope, don't use any kind of breadcrumbs. It is very simple but has turned out awesome every time! I make it like once a week because my LO will usually always eat it. I just use plenty of pepper because he likes things spicy! Hope it turned out well, I'd love to hear!
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  • magdusiamagdusia member

    imagemcarter127:
    Sorry, didn't see this right away. Nope, don't use any kind of breadcrumbs. It is very simple but has turned out awesome every time! I make it like once a week because my LO will usually always eat it. I just use plenty of pepper because he likes things spicy! Hope it turned out well, I'd love to hear!

    thanks! i did use panko bread crumbs and probably a bit too much b/c it was kinda hard.  I'm going to try it next time without. 

    I actually never realized that a meatloaf is just one big meat ball lol!  

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