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May 2011 Moms
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Puree ?

pinkflipflops44pinkflipflops44 member
in May 2011 Moms
So I made some carrots last night and decided I wanted to freeze them, but I haven't yet. They are still sitting in my fridge.  Should still be good right?
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Re: Puree ?

  • Lisa FrankLisa Frank member
    Oh for sure. I mean, I steam a batch of carrots each week and we nibble on them for a few days.
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  • pinkflipflops44pinkflipflops44 member

    I figured as much, but I never freeze anything besides meat and I would be the person to screw that up.

    And dang those carrots were delicious. I've never roasted carrots and believe I will be doing so again very soon.  Yum.

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  • Lisa FrankLisa Frank member
    imagepinkflipflops44:

    I figured as much, but I never freeze anything besides meat and I would be the person to screw that up.

    And dang those carrots were delicious. I've never roasted carrots and believe I will be doing so again very soon.  Yum.

    I've been obsessed with roasting asparagus and brussel sprouts.  Just roasting in general.

    If you are a Costco member, look for the Kirkland No Salt Organic Seasoning. It's awesome for roasted veggies for Mom and Dad :)

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  • kewltifkewltif member
    Yep, you have 48 hours.
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  • pinkflipflops44pinkflipflops44 member
    imageLisa Frank:
    imagepinkflipflops44:

    I figured as much, but I never freeze anything besides meat and I would be the person to screw that up.

    And dang those carrots were delicious. I've never roasted carrots and believe I will be doing so again very soon.  Yum.

    I've been obsessed with roasting asparagus and brussel sprouts.  Just roasting in general.

    If you are a Costco member, look for the Kirkland No Salt Organic Seasoning. It's awesome for roasted veggies for Mom and Dad :)

    ahh we dont have a costco near us.. ive been all about the roasted broccoli lately. with sea salt ha

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  • kerrbear72kerrbear72 member
    imagepinkflipflops44:
    imageLisa Frank:
    imagepinkflipflops44:

    I figured as much, but I never freeze anything besides meat and I would be the person to screw that up.

    And dang those carrots were delicious. I've never roasted carrots and believe I will be doing so again very soon.  Yum.

    I've been obsessed with roasting asparagus and brussel sprouts.  Just roasting in general.

    If you are a Costco member, look for the Kirkland No Salt Organic Seasoning. It's awesome for roasted veggies for Mom and Dad :)

    ahh we dont have a costco near us.. ive been all about the roasted broccoli lately. with sea salt ha

    Temp? How long? Do you coat with olive oil or something first? 

    I've been wanting to try but oven+broccoli=scared. 


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  • pinkflipflops44pinkflipflops44 member

    I put the oven on 425.

     First I put the broccoli (i always use frozen because i have no patience for cutting broccoli) in a bowl, coat it with evoo, sea salt, throw in a clove of garlic and mix it around real good with my hands.  Then I put foil on a cookie sheet put the broccoli on top and cook for about 25 minutes.  Then when it comes out i sprinkle parm cheese on it.  delicious!

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  • Lisa FrankLisa Frank member
    imagepinkflipflops44:

    I put the oven on 425.

     First I put the broccoli (i always use frozen because i have no patience for cutting broccoli) in a bowl, coat it with evoo, sea salt, throw in a clove of garlic and mix it around real good with my hands.  Then I put foil on a cookie sheet put the broccoli on top and cook for about 25 minutes.  Then when it comes out i sprinkle parm cheese on it.  delicious!

    Yummy!

    I just did asparagus yesterday at 400 for about 15 minutes.  To coat funny veggies like asparagus, I like to put them in a plastic bag with evoo, salt, pepper and my no-salt seasoning from Costco and then shake until they are coated.  

    Also, Kirkland No-Salt Organic Seasoning. Get it. SO GOOD! I put it on just about everything these days.

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  • kerrbear72kerrbear72 member
    imageLisa Frank:
    imagepinkflipflops44:

    I put the oven on 425.

     First I put the broccoli (i always use frozen because i have no patience for cutting broccoli) in a bowl, coat it with evoo, sea salt, throw in a clove of garlic and mix it around real good with my hands.  Then I put foil on a cookie sheet put the broccoli on top and cook for about 25 minutes.  Then when it comes out i sprinkle parm cheese on it.  delicious!

    Yummy!

    I just did asparagus yesterday at 400 for about 15 minutes.  To coat funny veggies like asparagus, I like to put them in a plastic bag with evoo, salt, pepper and my no-salt seasoning from Costco and then shake until they are coated.  

    Also, Kirkland No-Salt Organic Seasoning. Get it. SO GOOD! I put it on just about everything these days.

    DH will love that we're having nothing but broccoli and asparagus for dinner tonight.

    ;) 


    DS 6.12.11

    Hypermenorrhea, Anovulatory & Hypothyroid

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    My Lack of Ovulation Chart
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