Community› The Bump Local Boards› Georgia Babies
Georgia Babies
New Discussion

Recipe help

cookieladycookielady member
in Georgia Babies

It's my teams turn to do "monthly munchies" for the staff at school.  We are going to do nachos and have an assembly line of the toppings.  I figure that since we aren't doing meat (too expensive) that we'll do both black beans and refried beans.  Do I need to do anything to them once they are out of the can other than heat them up?  I know that there are seasoned black beans, are those better for nachos?  (I'm soooo not a bean person, but figured that someone around here would know.)

Thanks!
Laura

image

photos by Jody Lynn Photography

Baby Birthday Ticker Ticker

Baby Birthday Ticker Ticker
Report Reply to Post

Re: Recipe help

  • frlcbfrlcb member
    We always just use plain black beans in stuff (enchiladas, quesadillas, etc). I don't think you need to do anything.
    Warning No formatter is installed for the format bbhtml
    Report Reply
  • Loading the player...
  • Kim&DanKim&Dan member
    I always add reciato and adobo to black beans. Both are made by Goya, reciato can be found in the freezer section at Publix and adobo is a blend of seasoning that can be found in the spice aisle. You could always make your own reciato (I do, it's easy) but if you don't normally eat beans buying it pre-made if probably best.
    Kim's Kitchen
    Report Reply
This discussion has been closed.
Choose Another Board
Search Boards
"
"