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*magdusia

Miller238Miller238 member
in Food Allergy
I was just reading through your blog (and printing some of your recipes).  Um, are we the same person?  LOL.  I totally get you and agree with all of your thoughts!
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Re: *magdusia

  • magdusiamagdusia member

    awww thanks!!! i'm so glad you can use some of the recipes.  I really need to try to focus more on main course meals instead of deserts though. 

    i really wish everyone with food allergies would live in one town so we can all do food free play dates

     

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  • blue33blue33 member
    That would be a dream come true!
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  • Miller238Miller238 member
    I made the recipe for the single serve chocolate cake in the mug last night.  Kate LOVED it.  She wanted more!  Thanks for posting.
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  • magdusiamagdusia member

    imageMiller238:
    I made the recipe for the single serve chocolate cake in the mug last night.  Kate LOVED it.  She wanted more!  Thanks for posting.

    yay! i'm so happy! :)

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  • Miller238Miller238 member
    Random question - have you tried introducing soy lately to Aiden?  Kate was retested in september and her RAST was around .51 (it used to be 4 or 5).  I just bought some bagels that have soybean oil, so I am going to start there tonight.  Nervous!
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  • magdusiamagdusia member

    imageMiller238:
    Random question - have you tried introducing soy lately to Aiden?  Kate was retested in september and her RAST was around .51 (it used to be 4 or 5).  I just bought some bagels that have soybean oil, so I am going to start there tonight.  Nervous!

    That's so awesome it's going down!

    yes. About a month ago and if it was up to me, i'd continue but DH is way too nervous and thinks a little rash will kill him.  He's getting a small tiny rash on his chin and sometimes a diaper rash (even though i think the chin rash is from something else). His levels were around the same as yours (level 1)..

    We also did bread with soybean oil and letchin.  I think that's a pretty safe start.

    Let me know how it goes! 

     

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