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Pumpkinator Cupcake recipe

august8080august8080 member
in Austin Babies

Hey Cupcake shared their recipe for pumpkinator cupcakes online. I looooove these!

 

https://weareaustin.com/feature-story/?nxd_id=193087

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Re: Pumpkinator Cupcake recipe

  • JayandJackJayandJack member
    The link takes me to the bump message board page.
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  • august8080august8080 member

    ETA: No, I still get the same result.

    Well, cut and paste the link and it should work. 

     

    https://weareaustin.com/feature-story/?nxd_id=193087

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  • fjarilfjaril

    worked for me!:

    Hey Cupcake joined us in the studio with some alternative treats to your holiday parties.

    https://www.heycupcake.com/

    Recipe -

    Vegetable Oil............  1 cup
    Large Eggs.................. 3
    Pumpkin Puree.........  10 ounces (approx. 1 2/3 cups)
    Vanilla Extract.........   1/2 teaspoon

    White Sugar...............   1 3/4 cups

    All Purpose Flour......   1 2/3 cups
    Baking Soda............... 1 1/2 teaspoons
    Baking Powder.........    2 1/2 teaspoons
    Salt...........................  1/4 teaspoon
    Pumpkin Pie Spice......   1 teaspoon

    Graham Cracker
    Crumbs.....................   1 cup
    Cinnamon..................   1/2 teaspoon

    1. Pre-heat your oven to 350 degrees Fahrenheit. Spray a non-stick cupcake pan lightly with cooking spray, and line cups with paper wrappers.
    2. Combine vegetable oil, eggs, pumpkin puree, and vanilla extract using a whisk or hand-mixer. Blend until smooth.
    3. In a separate bowl combine flour, baking soda, baking powder, salt, and pumpkin pie spice by sifting the ingredients together.
    4. Gently fold the flour mixture into the pumpkin mixture until fully incorporated.
    5. Fill cups in pan to about 3/4 full with batter.
    6. Bake for 25-35 minutes. Cupcakes are done when they reach a dark rich color and the tops spring back slightly when touched.
    7. Turn cupcakes out of pan and let them cool completely before applying icing.
    8. Mix graham cracker crumbs and cinnamon together in a small bowl.
    9. Top cupcakes with dollops of cream cheese icing and sprinkle with graham cracker mixture. 

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