Butternut squash recipes please!

June4bride2be · November 2011

My dad gave me 2 squashes....what should I do with them beside making plain

ol' squash?

I am open to soups, sides, whatever!

Thanks!

octoberbridesrule · November 2011

Do you have time on your hands?

https://www.foodnetwork.com/recipes/giada-de-laurentiis/butternut-squash-lasagna-recipe/index.html

Yummy but time-consuming!

AKurosky · November 2011

we made a delicious soup last week, from barefoot contessa on the food network.

2 TB butter

1TB olive oil

1 onion, chopped

1-2 lbs of butternut squash, cubed

1 can pumpkin puree

3 cups chic or veggie stock (could be vegetarian)

1 cup half and half or cream

salt and pepper

Heat oil and butter in pot, add onion, sautee until translucent. Add squash, pumpkin and stock.Boil until squash is tender (approx 20 mins). Run through food processor/blender/food mill. put back in pot and add half and half/cream. Season with salt and pepper. Freeze extra.