Happy Halloween ~ Recipe Exchange

Nagem927 · October 2011

Happy Halloween, ladies! Devil

In light of the sweet tooth (& extra 5 lbs) that October has brought me, this week's theme is "Fave Candy Bar Dessert." It can be any recipe that incorporates one (or more) candy bars into the recipe. Hope everyone has a WONDERFUL week! Good luck to all those stimming or w/ER/ET this week... Lots of T&P to everyone!

sweetsurrender9 · October 2011

So, I haven't made this, but it looks SO FREAKING TASTY.

It's the Pioneer Woman's Milky Way Cake.

Ingredients

11 whole Milky Way Bars (regular Size), Divided Use
3 sticks Margarine, Divided Use
2-? cups All-purpose Flour
? teaspoons Salt
? teaspoons Baking Soda
? cups Buttermilk
3 teaspoons Vanilla Extract, Divided
2 cups Sugar
4 whole Eggs
2 cups Powdered Sugar
1 dash Salt
? cups Milk (more If Needed)
1 cup Finely Chopped Pecans

Preheat oven to 300 degrees F. In a double boiler or in a saucepan over very low heat, melt 8 Milky Way bars together with 1 stick margarine, stirring to combine. Once melted, remove from heat and set aside. Sift flour and salt together and set aside. Mix baking soda with buttermilk, then add 2 teaspoons vanilla and set aside. Cream 1 stick of margarine with the 2 cups of granulated sugar. Add eggs one at a time. Add flour mixture and buttermilk alternately to the creamed mixture, mixing after each addition. Add melted candy bar mixture and mix to combine. Pour into a greased jelly roll pan or 9 x 13 baking pan and bake for 1 hour or until cake is done in the center. Remove from oven and allow to cool. To make the icing, melt the remaining 3 Milky Way bars with remaining 1 stick margarine (in a double boiler or in a saucepan over very low heat). Add powdered sugar, dash of salt, milk, 1 teaspoon vanilla, and chopped pecans and stir over low heat. Add more milk if needed. Pour over the cooled cake and allow to set. Cake will be very sticky! Don?t expect neat, perfect slices.

Nagem927 · November 2011

Chubby Hubby Bars

2 cups flour

2 sticks butter (room temp)

1 cup brown sugar

1/2 cup white sugar

2 eggs

2 tsp vanilla

1 tsp baking soda

1 tsp salt

1 1/2 cups chopped pretzels

2 cups Reese's cups, chopped

1 (14 oz) bag of caramels, unwrapped

1 Tbsp water

2 cups semi sweet choc chips

Directions:

Preheat oven to 350. Spray a 9x13 pan with cooking spray. Beat together butter & sugars until light & fluffy. Add eggs & vanilla; mix well. On low speed, add salt, baking soda, flour & mix just until combined. Slowly add pretzels & Reese's; mix until distributed evenly. Spread in pan & bake for 20 minutes. Let cool completely. When cool, melt caramels & water in microwave safe bowl until melted; pour over bars. Chill in fride for 15 minutes to set caramel. Melt choc chips & spread over caramel. Let chill for another 30 minutes or until chocolate is set. Cut into squares & serve. Enjoy!

Happy Halloween ~ Recipe Exchange

Re: Happy Halloween ~ Recipe Exchange

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