I hate cooking, but am now the cook of the house while living with my parents. I mostly hate it because I suck at it. Tonight I am making baked lemon chicken, lemon roasted potatoes and veggies.
Leftover cranberry chicken and rice. I made a whole batch last night and since it's just DS and me this week, we'll probably be eating it for the next couple nights.
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Oh man... So I tried to make fried rice the other night. It was a disaster. I overcooked the rice in the microwave, none the less, so it was mushy... yeah, shortcuts rarely work right. I also didn't have soy sauce ("But it's really just salt, right? I can add extra salt and be fine..." Not!)
Yeah. Disaster.
Tonight, I might have some oatmeal or something simple. DH is never here for dinner, so I graze.
Oh man... So I tried to make fried rice the other night. It was a disaster. I overcooked the rice in the microwave, none the less, so it was mushy... yeah, shortcuts rarely work right. I also didn't have soy sauce ("But it's really just salt, right? I can add extra salt and be fine..." Not!)
Yeah. Disaster.
Tonight, I might have some oatmeal or something simple. DH is never here for dinner, so I graze.
Oh dear, never sub Soy sauce for salt in an Asian dish!
It's my birthday and since I cook I wanted something special, I'm making home made pizza topped with prosciutto (possibly arugula I have to see if I have any from my farm share) and tomato bruschetta.
Oh man... So I tried to make fried rice the other night. It was a disaster. I overcooked the rice in the microwave, none the less, so it was mushy... yeah, shortcuts rarely work right. I also didn't have soy sauce ("But it's really just salt, right? I can add extra salt and be fine..." Not!)
Yeah. Disaster.
Tonight, I might have some oatmeal or something simple. DH is never here for dinner, so I graze.
Oh dear, never sub Soy sauce for salt in an Asian dish!
haha yeah, not just salt, it's fermented soy beans, water and salt.
It's my birthday and since I cook I wanted something special, I'm making home made pizza topped with prosciutto (possibly arugula I have to see if I have any from my farm share) and tomato bruschetta.
That is my favorite pizza. I just use spinach if I can't find Arugula. Happy birthday!
Leftover cranberry chicken and rice. I made a whole batch last night and since it's just DS and me this week, we'll probably be eating it for the next couple nights.
Please share this recipe! I love cranberries and chicken.
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Re: What's for dinna?
im glad you posted this cause i havent taken anything out. thanks!
uhmmm i guess pork chops
Online Photo Editor
mmmm
Can I come to your house ?!?
Im making chicken and dumplings, from a recipe I found on Pinterest. I hope its good!
Oh man... So I tried to make fried rice the other night. It was a disaster. I overcooked the rice in the microwave, none the less, so it was mushy... yeah, shortcuts rarely work right.
I also didn't have soy sauce ("But it's really just salt, right? I can add extra salt and be fine..." Not!)
Yeah. Disaster.
Tonight, I might have some oatmeal or something simple. DH is never here for dinner, so I graze.
Oh dear, never sub Soy sauce for salt in an Asian dish!
haha yeah, not just salt, it's fermented soy beans, water and salt.
Today is DH b-day too so i'm doing steaks on the grill and french fries...baked him an apple pie this morning.
Now going to decorate his b-day cake.
That is my favorite pizza. I just use spinach if I can't find Arugula. Happy birthday!
Please share this recipe! I love cranberries and chicken.
DS~4 years old~born November 6, 2010 (1st year of preschool)
My Easy Cooking Blog