December 2011 Moms

Deviled egg craving. What's your recipe.

I have an intense craving for deviled eggs and don't have a go to recipe. Anyone care to share your favorite recipe?
DD July 2008 & DS December 2011* TTC 09/2001* natural conception EDD 11/05/06 mc 3/23/06 my 30th b-day * successful IVF EDD 7/08 DD 7/08 * natural conception EDD 11/05/10 m/c 3/23/10 yes my 34th b-day * I don't celebrate my b-day but love to celebrate my daughters!!

Re: Deviled egg craving. What's your recipe.

  • I didn't start craving them til now lol  I don't have a recipe either...shoot!

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  • Mmm, I craved them so much in my first trimester that I think I ODed :)

    I use Miracle Whip instead of Mayo and a table spoon of Ranch dressing (just enough to give it some extra flavor).  

     Now I am craving them again :)

  • Oh great...now we're all going to be wanting them!

    I don't really have a "recipe". I just boil the eggs, pick out the yolks and mix it with miracle whip and mustard until it tastes about right. Then I fill the eggs back up and top with paprika. It's kinda the lame way to do it...but I like it. I think my mom mixes in some vinegar...or maybe some pickle relish.

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  • I don't really have a recipie, I just make it the same way my mother always did:

    1) Boil eggs...cut in half....de-yolk them.

    2) Take the bowl of yolks and using a fork, crush up the yolks so they're easier to mix later.

    3) Put in a scoop of mayo, a squirt of mustard, a spoonful of relish (if you like relish - I LOOOVE relish!) and a splash of vinegar. (You can add some pepper to taste if you'd like)....Then I stir it all up, tasting it to make sure I don't need to add anything (and making sure it's not too dry...if it is I add more mayo)...

    4) Then I scoop the yolk mix into the egg whites and top each one with paprika.

    Sorry I can't give you exact measurements! My mother never measured...I always just used tablespoons...it depends on how many eggs you're making. All I can stress is to taste test it so you can see what's missing Wink

    They ALWAYS turn out to be the hit at the parties I bring them to!

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  • Ohhh those sound so good! I might need to make some now!

    I made them a few years ago, I think all I did was add mayo and some vinegar to the yolks before spooning them back in to the whites. 

    BFP #1: 3.28.11 Dx w/ PIH @ 24w DS Born @ 36w: 11.7.11 6 Days in NICU
    BFP #2: 8.31.16 Dx w/ GD @ 28w DD Born @ 36w: 4.21.17


  • I just add mayo, a little bit of mustard, salt, pepper, and a tiny bit of garlic powder to the yolks.  Yum!
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  • imagexxmiyaxx:

    I don't really have a recipie, I just make it the same way my mother always did:

    1) Boil eggs...cut in half....de-yolk them.

    2) Take the bowl of yolks and using a fork, crush up the yolks so they're easier to mix later.

    3) Put in a scoop of mayo, a squirt of mustard, a spoonful of relish (if you like relish - I LOOOVE relish!) and a splash of vinegar. (You can add some pepper to taste if you'd like)....Then I stir it all up, tasting it to make sure I don't need to add anything (and making sure it's not too dry...if it is I add more mayo)...

    4) Then I scoop the yolk mix into the egg whites and top each one with paprika.

    Sorry I can't give you exact measurements! My mother never measured...I always just used tablespoons...it depends on how many eggs you're making. All I can stress is to taste test it so you can see what's missing Wink

    They ALWAYS turn out to be the hit at the parties I bring them to!

     

    I follow just about the same recipe but I don't use relish.  I do however add a little bit of dill pickle juice instead of vinegar.  I think it adds a little extra kick.  So yummy.  Now I think I'm going to have to make them tonight.

  • I just add enough mayo to keep the yolks from being dry, a small squirt of mustard, and salt and pepper.  When the yolks are back in the whites I sprinkle them with paprika.  It's simple, but it's how my family always makes them.
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  • As several pp's I too add mayo, mustard, salt, pepper, and sprinkle with paprika. Guess that's the classic. I do have a friend sending me a recipe for Italian eggs a different spin on deviled eggs and will post once I get it.
    DD July 2008 & DS December 2011* TTC 09/2001* natural conception EDD 11/05/06 mc 3/23/06 my 30th b-day * successful IVF EDD 7/08 DD 7/08 * natural conception EDD 11/05/10 m/c 3/23/10 yes my 34th b-day * I don't celebrate my b-day but love to celebrate my daughters!!
  • I just made deviled eggs.  This post got me in the mood for them, it was the first thing I did when I got home lol
  • imagemirandagc91:
    I just made deviled eggs.  This post got me in the mood for them, it was the first thing I did when I got home lol
    ;) at least it is one of those things that we all have the makings on hand and it is protein and healthy.
    DD July 2008 & DS December 2011* TTC 09/2001* natural conception EDD 11/05/06 mc 3/23/06 my 30th b-day * successful IVF EDD 7/08 DD 7/08 * natural conception EDD 11/05/10 m/c 3/23/10 yes my 34th b-day * I don't celebrate my b-day but love to celebrate my daughters!!
  • imageTrumom76:
    imagemirandagc91:
    I just made deviled eggs.  This post got me in the mood for them, it was the first thing I did when I got home lol
    ;) at least it is one of those things that we all have the makings on hand and it is protein and healthy.

     

    I sent DH to the store for mayo.

  • Mix yolks with 1000 Island dressing and paprika, salt, and pepper! The easiest deviled eggs ever!
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