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Egg subsitute for baked mac and cheese

debbadebbadoo711debbadebbadoo711
in Food Allergy
I was just wondering if anyone can suggest an egg subsitute for a baked macaroni and cheese recipe that calls for one egg.  Thanks!
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Re: Egg subsitute for baked mac and cheese

  • HazelBee22HazelBee22 member

    I would probably just leave it out. The mac won't "hold" as well, but with macaroni and cheese that doesn't bother me. You could probably add a bit more milk or cheese to replace any moisture you would be missing out on my omitting the egg.

    I know that really isn't the type of answer you are looking for, but I have honestly forgotten the egg in things like meatloaf or casserole before and it did make a texture difference, but not enough to affect flavor or whether or not we ate it. Smile

    Hope that helped!

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  • magdusiamagdusia member
    tofu.. not sure how you would do it, but i know tofu works well when substituting eggs.  I would just google
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  • QtGinaJQtGinaJ
    I just leave it out and it's fine!
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