Freezing Finger Food

Re: Freezing Finger Food

• mamabrof

  October 2011

  I would think that would be fine.

  

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• needanustart member

  October 2011

  Yep, I do this all the time now. The easiest thing is to make sure you freeze them separated on a baking sheet or tray first and then put them in a ziplock bag once they're individually frozen. If you just cut and put in the bag for freezing, you get one big clump but if you freeze first on a baking sheet you can take out a few pieces at a time. I learned the hard way with a ginormous frozen hunk of pumpkin chunks!

  

   

  

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• chardonnay24 member

  October 2011

  calikat80:

  Yep, I do this all the time now. The easiest thing is to make sure you freeze them separated on a baking sheet or tray first and then put them in a ziplock bag once they're individually frozen. If you just cut and put in the bag for freezing, you get one big clump but if you freeze first on a baking sheet you can take out a few pieces at a time. I learned the hard way with a ginormous frozen hunk of pumpkin chunks!

  Yep, I learned this the hard way with a frozen hunk of baked pear chunks!

  

  
  

  
  

  
  

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