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March 2012 Moms
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Whoever mentioned pumpkin choc chip cookies...

chrissc34chrissc34
in March 2012 Moms
image Thanks! They smell and taste great!
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Re: Whoever mentioned pumpkin choc chip cookies...

  • nah82nah82 member
    Favorite.  My aunt made tons for my sister's wedding a few weeks ago but I didn't get any leftovers to bring home. :(
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  • jajsundeviljajsundevil member
    Yuuuummmm.  I made a batch last week when I was craving pumpkin pie, most of them got eaten on the trip to Vegas with DH's residency.  I think I'll have to make some more this weekend.
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  • sapphire1983sapphire1983
    I've been craving those! I should make some soon!
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  • 4-Ever-Young4-Ever-Young member
    Oh my...now I really want cookies!
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  • lorinalorina
    Can someone post a recipe please?  I'd love to try these out!  :)
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  • raspberry_brideraspberry_bride
    I have a can of pumpkin in my cupboard just waiting to be made into these cookies.  They are my favourite :)
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  • jengelzjengelz
    I've got pumpkin in my cupboard too and would LOVE to make these - who's willing to pony up the recipe?? 
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  • TenenielTeneniel member

    Here's the one I got from my cousin yesterday.  Did I mention it?  Man, I don't remember doing that, but I totally got this recipe:  (too computer dumb to make it clicky, sorry!)

     

    https://allrecipes.com/Recipe/pumpkin-chocolate-chip-cookies-iii/detail.aspx

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  • chrissc34chrissc34

    PUMPKIN - CHOCOLATE CHIP COOKIES 2 c. sugar
    1 1/2 c. butter
    3 eggs
    1 1/2 c. pumpkin
    1 c. chocolate chips
    1 tsp. ea. allspice, cloves, nutmeg, and vanilla
    2 tsp. baking soda
    4 c. flour
    2 tsp. cinnamon
    1/4 tsp. salt
    2 1/2 tsp. baking powder
    1/2 c. nuts (optional) Cream together sugar, butter, eggs, pumpkin and baking powder. Add baking soda, flour, salt, spices and vanilla and mix well. Fold in chocolate chips. Drop onto baking sheet and bake 15 minutes at 350 degrees.
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  • BabyBear12BabyBear12
    Does anybody have a recipe for pump choc chip cookies that is more "cookie" than "cakey"? I have tried several different recipes and am still looking for the perfect, almost chewy, larger crumb cookie than I have been able to find so far.
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  • raspberry_brideraspberry_bride
    Nope, sorry.  The ones that I make turn out more cakey - it must be the pumpkin.
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  • jajsundeviljajsundevil member

    imageraspberry_bride:
    Nope, sorry.  The ones that I make turn out more cakey - it must be the pumpkin.

    This is what I'm thinking too as I've only ever seen cakey pumpkin cookies.

    I'm no baking expert and I may be off base here but I think the more crumbly kind of cookies are because of the butter /flour ratio and usually the only wet ingredients in those cookies are butter and eggs. Since pumpkin has so much water in it I don't know how you'd go about getting a crumbly texture.

    Again I could be wrong but it makes sense in my head Wink

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  • BabyBear12BabyBear12
    imagejajsundevil:

    imageraspberry_bride:
    Nope, sorry.  The ones that I make turn out more cakey - it must be the pumpkin.

    This is what I'm thinking too as I've only ever seen cakey pumpkin cookies.

    I'm no baking expert and I may be off base here but I think the more crumbly kind of cookies are because of the butter /flour ratio and usually the only wet ingredients in those cookies are butter and eggs. Since pumpkin has so much water in it I don't know how you'd go about getting a crumbly texture.

    Again I could be wrong but it makes sense in my head Wink

     This does make sense. Oh well, tasty anyways. 

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  • KatieD212KatieD212
    I make these with butterscotch chips instead- AMAZING.
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