So I have crockpot lasagna cooking right now. The last time I made it, I accidentally cookied it on high for 6ish hours and it got dry. Today, I put it on around 1pm on low, but it seems to be already done. Can I turn it off and reheat it in the crock pot when it's time to eat?
I obviously cook in a crock pot because I have no idea how to cook. Someone should've just told me to make a frozen pizza tonight.
Re: Crockpot question (Mollusk don't come in here)
I don't know how to use a crockpot on my own.
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oh... and s/o crock pots (I just posted this on another thread) but we ate this last night and it was 100% delish:
https://allrecipes.com/Recipe/slow-cooker-chicken-and-dumplings/detail.aspx
It was quite possibly the easiest thing I've ever made and H was in heaven eating it.
I substituted the refrigerated biscuit dough for frozen egg noodles - this is the brand I used and they are SO freaking good
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Dude, get your asss to WalMart and buy a new crockpot. I bought an awesome one with two low settings and two high settings and it even has a warm setting. It was only $30!
Blaming? If magical unicorns jumped out, I think you'd owe someone a thank you!
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Shut the front door!! You don't even have a skillet? What have you been eating? I would die, DIE if I didn't have my fully equipped kitchen. We'd be eating out of foil pockets on the grill every night.
Dude, a skillet is not a kitchen gadget! A gadget is a garlic press or a nutmeg grater. A skillet is a kitchen staple.
Agree with PP. How do you exist without a skillet? Reminds me of a home decorating show where the lady didn't cook so she kept her shoes and purses in her kitchen. Blows.my.mind.