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~*~*~What's for dinner CHECK IN*!*~*
YWIA
Little Lurky, born 2008
Priss28King is wise.--"Lurky, you are so mean... but always so on point!"
Priss28King is wise.--"Lurky, you are so mean... but always so on point!"
This discussion has been closed.
Re: ~*~*~What's for dinner CHECK IN*!*~*
Pork Chops (lemon and pepper)
Green Beans
Italian Pasta salad
Thanks
Big fat steak
Broccoli
Corn
****CHILD/BFP WARNING****
TTC since 2/11 - Unexplained IF B/W revealed high prolactin levels. Taking bromocriptine for prolactin.
IUI #1-3 = BFN
IVF #1 = Cancelled (undermedicated = small follicles)
IVF #2 = ER 12/6 - 6R/4M/Only 1F
Transfered our one and only blast (3AA) on 12/11 = BFP!
Trying for Baby #2
IVF#3 - 13 eggs retrieved, 7 fertilized. All 7 got a fungus and arrested.
IVF#4 - February 2016 - 13 eggs retrieved. All arrested.
IVF#5 - June 2016 - 12 eggs retrieved. All arrested. Told I need a donor egg.
Changed REs.
IVF #6 - September 2016 - T-priming, HGH, Lupon flare. 31 eggs retrieved!!! 12 made it to blast! Transferred 2 blasts (5AA, 4AA).
Hahah!
Top Sirloin with Baked Brie open faced sourdough sandwiches and grilled asparagus
?TTC#1 since 04/11?CP 03/28/12?Me:Polycystic Ovaries&Endo??Him:MFI- Awaiting 2nd SA?
?Blog?
You're forcing me to think about dinner, now I can't wait until the last minute. I think I will make spinach lasagna rolls.
That sounds great... Would you mind sharing the recipe
BFP on Cycle #8. Natural M/C at ~8 weeks
IUI #1 and #2 (8/12, 9/12)- 50 mg Clomid + Ovidrel = BFNs
IVF #1 (EPP) 13R/10M/9F, 5DT 1-4AA blast, beta #1-148, beta #2-322, 5 frosties!
I had a brownie for lunch. Delicious.
ETA: I really should have put this in the other thread
Yes, please. This sounds amazing!
Wow that sounds good!
Falling in Love! November 2014
Awesome!
Our Baby Boy is due September 8, 2012
It's nothing too fancy and I switch it up depending on my mood! Usually you would use a ciabatta roll, but tonight I'm using sourdough bread from the deli we already have.
Grill small thin pieces of top sirloin to medium rare (how I like it)
I do my asparagus in tin foil on the grill with olive oil, butter, minced garlic, salt n pepper. I also grill any other veggies I like to add onto the actual sandwich: Red peppers, oinions.. whatever!
Then I bake the brie so that it's softened.
Layer it all on the bread: Mayo, dijon mustard, any grilled veggies I have or want at the time, steak and brie.
?TTC#1 since 04/11?CP 03/28/12?Me:Polycystic Ovaries&Endo??Him:MFI- Awaiting 2nd SA?
?Blog?
I am hoping I can find Brie and sour dough bread in the store on my way home tonight...
I've been wanting some greasy a** tacos, so some hole in the wall Mexican place- anyone in South Orange County, CA? Recommendations are called for! We usually go to Baja Fresh when I want mexican food but that is WAY too healthy today. I need my grease.
Brie is in the deli area more than likely where they have the fancy cheese ( not with sliced and shredded) and the bread should be in the same area where the store bakes their own bread for you to buy. Good luck!
?TTC#1 since 04/11?CP 03/28/12?Me:Polycystic Ovaries&Endo??Him:MFI- Awaiting 2nd SA?
?Blog?
I agree that sounds amazing!!
I put a roast in the Crock pot this am, having some fresh rolls with it!
DH works his 2nd job tonight, so same boat. Usually my mom cooks him dinner since he takes a nap in between jobs at her house since it is much closer, but since my mom will be at my house tonight it is an "on your own" night for us as well!