I had my glucose tolerance test two weeks ago and never heard from the dr's office on the results. I assumed this meant no news is good news (which it kind of did). Today I went in for an appt and the dr. tells me that my levels were really low (67) and that I need to eat more (I've gained 34 pounds, so it's not like I'm not eating over here!). Did anyone else have low levels? Did your dr. explain what low levels meant (mine didn't really say a whole lot)? Here I was all paranoid that I wouldn't pass the test and then I end up having superhuman sugar processing cells.
Re: Really low blood sugar at GTT - anyone else?
My tests revealed a 57. I asked my doctor about it and she said although this was really low, it wasn't necessarily a bad thing as long as I can manage it. Since I've always had really low blood sugar counts, I've learned how to avoid major crashes. I've been encouraged to have tests done to see if I'm hypoglycemic, but I haven't gotten around to it.
If you feel your sugar levels dropping (becoming light-headed, shaky, etc.), eat a healthy snack of protein and fiber. Because I'm usually hungry during this pregnancy, managing my sugar has been super easy. I always carry a granola bar in my purse so if I feel my sugar levels getting low when I'm out and about, I have something with me. I also have carried hard candy (quick sugar fix) for emergencies, but if I have to quickly spike my sugar with candy, I know I better be getting to a healthy snack soon, or I'll be in a worse spot.
I don't have low blood sugar, but I have a colleague who does. She gets very weak, irritable, tired, and light headed if she doesn't eat enough and her blood sugar drops. She also has trouble sleeping because of it. I think blood sugar that drops too low can cause fainting and seizures, but I would think that would be a severe case. I don't know a ton about it, but I imagine that if your doctor were concerned about severe side effects he/she would have mentioned it.
My coworker always carries food with her, and eats every couple of hours. Maybe just keep an eye that you're eating enough, and if you ever feel light headed or off, eat something.
Mine was 71. I have known I'm hypoglycemic for years though so this came as no surprise. Being hypoglycemic just means your body over-produces insulin, so your blood sugar drops faster than normal. Years ago when I found out, I was just told I need to eat every hour and a half to two hours to maintain my blood sugar levels.
And I'm in the same boat as you. I've gained 33 pounds so far!