Babies on the Brain

Dumbest cooking with egg question EVER

I attempted to make a carbonara sauce. The recipe called for three eggs at room temp mixed with cheese and water that remained from draining the noodles. I mixed it all together, put it on the pasta, and then thought "WTF? Those eggs are raw!" so, do the eggs cook enough between the pasta water and the hot noodles? Or is this basically eating raw eggs mixed with cheese? FML
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Re: Dumbest cooking with egg question EVER

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