April 2012 Moms
gisa886
member
Very serious question
gisa886
member
When getting your peanut butter and jelly on
a) what kind of jelly/jam do you use
b) what is your ratio of peanut butter to jelly/jam
and c) do you do anything special to the bread??
Like I said this is serious business.
i wish i could be joking but my dad is the music teacher at a church so he owuld be mad. we had sex, all the time how bad i know but we dont want to wait and he said GREAT OH KAY! and I was really feeling the wets? down there- too embarsed to say- but he acted like man.
This discussion has been closed.
Re: Very serious question
I've been eating a lot of these lately:
A. I use Welch's Grape Jelly. I believe it is the original J in PB&J and anything else is a fallacy!
B. I try to go about 50-50.
C. I eat the bread once it has the peanut butter and jelly spread on it.
Always, always cut it in half.
mm 2/17/11 * dd born 4/20/12 * bo 1/3/14 * edd 1/21/ 1/15
a) what kind of jelly/jam do you us-has to be strawberry jam or apple butter
b) what is your ratio of peanut butter to jelly/jam-double pb to j
and c) do you do anything special to the bread??i like it fresh and soft
Like I said this is serious business.
b) what is your ratio of peanut butter to jelly/jam Equal amounts
and c) do you do anything special to the bread?? I like the 100% whole wheat No HFCS Sara Lee bread
a) what kind of jelly/jam do you use: Blackberry Jam
b) what is your ratio of peanut butter to jelly/jam: More peanut butter than jam!
and c) do you do anything special to the bread??: When I was younger my mom put butter/margarine under the peanut butter. Nowadays, I can't stand the idea of all the extra calories! EEK!
I love grape jelly with my peanut butter sandwiches.
I'd say it's about 60% jelly and 40% peanut butter.
I do nothing to the bread
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Now, if you asked me this until I was 14 years old, I would have told you that peanut butter was gross. I prefererred 100% grape jelly sandwiches with the crusts cut off.
Recently, I've been into grape even though I never liked it as a kid. I get some natural brand of "fruit spread".. I don't remember. (My favorite brand of jelly is St. Dalfour, but it's expensive.)
Equal parts PB and jelly.
Nothing special to the bread. I put PB on one slice and jelly on the other, and slice the sandwich from corner to corner so it's easy to shove into my mouth.
I love Welches grape jelly! Its the only way to make an authentic PB&J. If I'm feeling extra crazy... i'll skip the jelly and add Fluff!
Its usually pretty even... 50/50. Peanut butter first... clean the knife off, then grape jelly... THEN cut it in half.
white bread. Old school baby.
a) what kind of jelly/jam do you use berry...strawberry, raspberry, blueberry
b) what is your ratio of peanut butter to jelly/jam 50/50
and c) do you do anything special to the bread?? always cut in half
yummm i want PB&J now!
No J, just PB and I'm SERIOUS about PB. Toasted bread or English muffin, I'm allowing it to be buttered since I'm pg and WANT IT, and then lots of PB.
Also, for you PB lovers with a Pink Berry nearby, they have PB & J frozen yogurt. The jelly is added as a jelly but the PB frozen yogurt is a-maz-ing!
DD #1 born 4/1/2012
My Married Bio
There are few things in life that I like more than PB. Must try the Pinkberry PB fro-yo!
DD #1 born 4/1/2012
My Married Bio
a) I like seedless raspberry or grape jam
b) Heavy on the PB, moderate on the jam.. there is no such thing as a "smattering" in my PB&J world.
c) I squash it down with my hand
additional d) when I read the first line of your post I thought "getting my pb and j on" was a euphanism for sexy stuff. I guess I'm a horndog.
I stick with PB all the way! Love to toast the bread and sometimes I spread a little honey or syrup on top.
a) strawberry seedless jam only
b) probably 50/50
c) ummmm eat it?
Very serious question indeed! These are my favorite type of questions.
A. I am a jelly snob. I can only do homemade freezer jam. Luckily both my mom and MIL make this. Strawberry is my favorite but my MIL did just make an amazing blackberry. Oh, peach is really good as well. I've tried the store bought stuff and just can't do it.
B. Iots and lots of both!
C. I like soft white bread, to be honest, but normally I have the healthy stuff at home. I have to put the pb on one piece of bread and jelly on the other. I don't understand how people can put both on one side of the bread.
Also, I'm very into jelly and cream cheese lately. My breakfast of choice has been a whole wheat english muffin with cream cheese and jelly on it. Try it and thank me later.
yes!
PEANUT BUTTER & BANANA!!! GAHHHH!!!! Sorry for the yelling but you're speaking my language!!!!!
I am one of those weird people who don't like pb&j.
I actually can't stand jelly at all and the only way I like peanut butter is if it is on a spoon or smothered in chocolate.
Agreed!
A woman after my own heart.
a) smuckers seedless strawberry jelly
b) equal amounts of pb and j
c) nothing special with the bread.
Penelope Lynn 5.8.2009
Harrison Peter 4.10.2012
Check out the blog at balletandbaseball.com
a) what kind of jelly/jam do you use Has to be grape. HAS TO Or I will not eat it.
b) what is your ratio of peanut butter to jelly/jam Equal peanut butter to jelly ratio. Too much of either ruins the whole thing.
and c) do you do anything special to the bread?? Nothing other than the fact that it needs to be soft white bread. PB&J on anything else is just wrong!!!
Oh and it needs to have a large glass of milk. It can be either chocolate milk, strawberry milk or regular milk but it needs to be ice cold.
PB only for me, too.
This thread has me craving pb. Now I need to hunt some down to stop me from salivating over my keyboard.
I love me some PB&J
a) what kind of jelly/jam do you use: Usually Grape sometimes Strawberry!
b) what is your ratio of peanut butter to jelly/jam: More Peanut Butter than Jelly. I slather on the PB!!
and c) do you do anything special to the bread?? I just eat it. I usually eat the crust first and save the middle for last!!
YUM now i want a sandwich!!
This is sooo yummy! Def'ly a fan! even good on toast!
Son 4/27/12, Son 10/15/14, Daughter 9/29/16....Baby #4 due 10/09/19! Apparently we get really bored in January
Seriously, I eat like 2 of these a day.
Smuckers Grape Jelly
50/50 of each
Sometimes I butter and toast the bread (because I'm not gaining enough weight as it is...lol let's add BUTTER to the mix)
ALWAYS cut it in half
Mommy of 3 Angel Babies and one on the way!
#1 m/c on 7/11/11 at 5w3d
#2 m/c on 10/6/11 at 10w5d
#3 m/c on 6/13/12 at 4w0d
strawberry, raspberry or grape jelly.
usually more peanut butter (it has to be the smooth kind) than jelly, but it depends on my mood
nothing special to the bread, but it has to be white wonder bread. I only eat that kind with a PB&J.
I haven't had one in a few weeks, and it sounds really good right now.