Everyone can use more freezer meal recipes, right? And aren't there tons of extra zucchinis in gardens right now? This recipe is from my Aunt Marita, who was a fabulous cook, baker, seamstress and fabulous aunt whom I think of and miss every time I make this.
Ingredients:4 tomatoes, sliced4 med zucchini, sliced2 tsp. salt, divided1 1/2 lb. ground beef2 Tbsp. dried parsley1/4 c. onion, diced2/3 c. uncooked rice1/4 tsp. each of cinnamon, allspice and pepper1 c. tomato juice1 c. shredded cheese (cheddar is what I typically use)
Re: Recipe for Zucchini Casserole Freezer Meal
That sounds delicious!
View Raw Image'>