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S/o Marinades

ExcitedtostartExcitedtostart member
in Babies on the Brain

I was making this for chicken: 

Teriyaki Grilled Chicken, from Taste of Home Grill It! by Readers Digest 

1 Cup Tamari (dark soy sauce) [1/3 C]

1 Cup Regular Soy (low sodium if you can) [1/3 C]

1.5 Cups Oil [1/2 C]

1 Cup + 1 Tbs Honey [1/3 C + 1 tsp]

3/4 C  White wine or Chicken Broth [1/4 C]

9 scallions finely sliced [3]

9 cloves of garlic, grated or smashed [3]

4 Tbs ginger, grated or finely sliced [1 1/2]

6 Chicken Breasts  [2]

Mix in gallon sized ziploc bag, add chicken, marinate for 24 hours. The original recipe is in brackets to the right, and they suggest using that amount fo 6 - 8 breasts which is just laughable. It was enough to touch everything, but not cover it. I triple the recipe and it works out very well. 

I also made steak marinade:

(I got it from my mom)

1 part oil

1 part soy

1 part citrus juice - lemon, lime, or pineapple (pineapple is the best!!)

2 - 4 Bay leaves

Steak

Dump it in a container and marinate for 24 - 36 hours, but as little as 4 - 6 hours works in a pinch.  

 

FYI, don't dump it on the floor. It is a Biitch to clean up.  

 

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