Feta Cheese

cjevar · August 2011

Does anybody still occassionally eat this? I am craving this antipasta that I LOVE just wondering if having once in awhile is really going to do harm...

shouldbworkin · August 2011

It's fine as long as it's pastuerized. And, I think you'd be hard pressed to find commercially available feta that isn't pastuerized.

salt78 · August 2011

You can eat any cheese as long as it's pasteurized whcih I know at least some feta is.

Linkity.

Lina1030 · August 2011

I'm Greek so understandably we always have feta in our fridge! LOL I ate feta during my pregnancy, not every day or anything but did not have any issues. eat in moderation....and just a tip, the Vigo feta is the best on the market, closest to the real deal (not the Athenos or store brand).

Angel002 · August 2011

Lina1030:
I'm Greek so understandably we always have feta in our fridge! LOL I ate feta during my pregnancy, not every day or anything but did not have any issues. eat in moderation....and just a tip, the Vigo feta is the best on the market, closest to the real deal (not the Athenos or store brand).

Yum, my husband makes a good Feta and tomoato omlette and I'm going to tell him to look for Vigo!! Thx

LizzyBlueEyes · August 2011

Yes! It is one of my favorites and I love Greek salads..I actually ate some yesterday!

Lina1030 · August 2011

Angel002:
Lina1030:
I'm Greek so understandably we always have feta in our fridge! LOL I ate feta during my pregnancy, not every day or anything but did not have any issues. eat in moderation....and just a tip, the Vigo feta is the best on the market, closest to the real deal (not the Athenos or store brand).

Yum, my husband makes a good Feta and tomoato omlette and I'm going to tell him to look for Vigo!! Thx

It comes in a blue/white plastic container and the feta is in brine water. Costco also sells it (most carry it) in a larger quantity, better value but not in brine. You can just add milk and water and put it in there to last longer.

cjevar · August 2011

Thanks ladies!! I can't wait to eat my salad tonight :-)

nickert2000 · August 2011

If I could not eat feta I may die! Feta and fresh spinach calzones, feta and cucumber and tomato sandwiches are eaten often here. Think I need to have some for lunch now!

Mrs.Teddy · August 2011

I'm eating feta! As PP said as long as its pasturized its fine! Just read the ingrediants

shouldbworkin · August 2011

Due to this post, I must now go eat some salad with feta on it. Thanks a lot! ;-)

Angel002 · August 2011

shouldbworkin:
Due to this post, I must now go eat some salad with feta on it. Thanks a lot! ;-)

Yes, I'm craving feta. I am now rethinking my spaghetti leftover for lunch and might head over to the Greek restaurant for a salad with feta and some hummus...yummmm

sully07 · August 2011

I've been eating prepackaged feta that is guaranteed pasteurized. but I have avoided the fresh bulgarian feta I usually buy (just sold from a giant metal pan in a market). I would say if you go to a restaurant, just ask if it's prepackaged feta if you want to be extra careful. but it probably depends on where you live and the kind of restaurant it is. . . .

natalie_wn@yahoo.com · August 2011

Yup, definitely have had some Feta, mm mm good. If I'm out to eat, I ask them if the feta is pasteurized (which is almost always is). If they can't guarentee it, even though I'm sure it is, I just skip it. Pretty much any feta you buy in a grocery store will be pasteurized too. Yummo!

MrsMeMo · August 2011

As long as it's no more than a fingernail full of feta. That's the safe amount.

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