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December 2010 Moms
Weekly Recipe Share ..
undefinedhttps://community.thebump.co
Last week I made this Mexican Breakfast Casserole https://crockpot365.blogspot.com/2009/03/crockpot-mexican-breakfast-casserole.html
A few changes I made...instead of the green chiles, I used 1 can of Rotel, I used canned corn - didn't have any frozen, and with a sick baby I wasn't going to tote him to the store for frozen. I also didn't use mushrooms.
It was tasty, I should have used way more than 8eggs though. I have a 5qt crock-pot, so it was more tortilla tasting than egg tasting. I will also add some ground up sausage to it next time.
It will be made again in my house :-)
How about you ladies?
This discussion has been closed.
Re: Weekly Recipe Share ..
I love great crockpot recipes. Thanks for the tips on tweaking your recipe to make it better. I always make a dish according to the recipe, and then make notes on what I would do different the next time.
I tried this dish a few weeks ago. https://hugosrestaurant.com/files/HowToCook-PastaMama.pdf I added chicken, and it was good in a "comfort food" sort of way, but sort of bland. I will definitely make it again, because it's easy, and will kick it up a notch with maybe some seasoned ground beef or sausage and some veggies.
Note that this is a great way to use up leftover noodles!
minutes before adding the pineapple. I would also buy the recommended cake mix (I've tried other brands for other recipes but it is always just best to use the one suggested.)
https://www.skinnytaste.com/2011/04/pineapple-bliss-cupcakes.html
This is what DH and I are having for dinner tonight - we've had it before and it was delicious! I'm trying to use recipes from Cooking Light since DH and I are both trying to watch our weight. Well, okay, I'M trying to LOSE weight, DH is just fine.
A good tip for us is that we make a double batch and eat the leftovers all week. Sam's has a bag of frozen shrimp that works perfectly for this. (I realize that eating the same thing all week isn't for everyone, but we usually have at least one other event with dinner during the week, and the ease of leftovers is perfect for us).
https://www.myrecipes.com/recipe/shrimp-arrabbiata-10000001160664/
These are two of my favorite recipes from my favorite website. There are so many variations that you can do with this. They sound a lot more time consuming than they really are. Buy the thin sliced chicken to save yourself time
https://www.skinnytaste.com/2011/04/chicken-rollatini-with-prosciutto-and.html
https://www.skinnytaste.com/2011/04/chicken-rollatini-with-spinach-alla.html
I love this pulled pork recipe: https://www.foodnetwork.com/recipes/tyler-florence/pulled-pork-barbecue-recipe/index.html
I cook the pork in the crockpot (10ish hours on low) after marinating it in the dry rub overnight. If boston butts are on sale at the grocery store, I'll buy a couple, put the dry rub on, put in a freezer bag, and freeze for later.
Edited to make clicky.
mmm that shrimp arrabiata looks delish.
i made a dessert yesterday that was amazing - oven baked churros. The recipe link is in my blog that I just created, so you can see a pic 'em there too.
https://janeandherdough.blogspot.com