December 2010 Moms

Do you really save money making your own baby food?

We spent $40.00 on 48 jars of food this month and that's worrying me a bit, because she's just going to start eating more and more every month. So here's my question. I don't have a bullet or anything like that so I would probably need one to make my own, and secondly would she get as much variety with making it myself? The jars I bought are organic mixes of banana/mango, apple butternut squash, apricot sweet potato etc.... I'm afraid I wouldn't be able to get my hands on all that many organic foods. Hmm...So many questions. Thanks so much if you give me your personal input.
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Re: Do you really save money making your own baby food?

  • I think so, but I don't buy organic.  I bought 2 sweet potatoes for $2.50 and it made about 20 one ounce cubes.

    I buy frozen veggies for $1 a bag.  They make between 15 and 24 cubes depending on how big the bag was.

    I buy banana's fresh and mash them right before he eats them.  If he's only going to have half, I put the other half in the freezer for him to gnaw on later.  It really makes his teeth feel better.

    For some variety, I mix 2 different cubes.  Yesterday he had peas & carrots mixed.

    You really don't need to buy a bullet.  If you have a blender or food processor you're fine.  I use the food processor or stick blender that I already had.  It takes no time to make at all.  And per wholesomebabyfoods.com, I just buy a jar of organic applesauce.  It is much cheaper than making your own apples or buying the little tubs of baby applesauce.

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  • I do think we save money by making it ourselves.  I haven't calculated it or anything.  I do know that I spent about $1 something on peas and made the equivalent of 6 jars of baby food with it.  Not to mention that they have about twice the nutrients of the store bought food. 

    You can make all those mixes yourself, but I do have some trouble getting good, organic food.  I can't even find good, organic peaches around here. 

    I make what I can, and we buy some.  Store bought food is good for traveling, etc.  Also, I just bought a small food processor, which I think is a better and cheaper investment than something designed only for making baby food.

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  • I just use my Blender and then freeze in ice cube trays. I try to buy organic as much as possiable but if I can't and it's not on the dirty dozen list, I try not to worry. I have made : peas, carrots, green beans, sweet potatoes, brocolli, spinich, mangos, bananas, apples, blueberries, peaches and strawberries. I then mix any of them together for differant combos. I have noticed a huge savings and I get a kick out of doing it.
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  • it probably depends on what kinds of markets you have around.

    i spend about $20 a month for O's veggies/fruit.  i shop at a co-op market where they have lots of organic fruits/veggies that are farmed locally.  they are fairly inexpensive.  so far weve done all different types of squash, carrots, parsnips, green beans, sweat potatoes, etc.  also, they carry all of the fruits you mentioned.  HOWEVER, if they only place i could go to shop for organic foods was Whole Foods market, im not sure if id be saving money.

    i think places like trader joes, henry's market, etc have a decent variety as well.  OR...if you have farmers markets around....

     also, i just use my old blender. it works fine.

    ETA:  do you have a costco or something similar near you?  if so, you can get bags of fresh or frozen veggies for super cheap.  they wont have as much variety, but its something!

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  • I think it does, but we did have to buy the food processor.  We bought one that steams and purees in the same thing, and I really like that because I can make it really easily while I'm making dinner.  I don't always buy organic, either.  Check out the "dirty dozen" list on wholesomebabyfood.com like the others say.  Just use that list to guide you. 
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  • I feel like we save money and I'm buying almost all organic. I didnt buy organic butternut squash but I figured it's got tough skin. I go to Whole Foods Market and try to buy organic produce that's on sale. Also, you can find a lot of frozen organic fruits and veggies there. I make and freeze everything individually and then I just create mixes by taking a couple of cubes of each flavor and thawing them together. Also, you don't need a bullet. I use my blender.
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  • Forgot to add that if you do decide to keep going with jarred food you can often find coupons on the manufacturer's website if you're not using them already. I know Beechnut and Earths Best offer them and I'm sure Gerber would too. HTH
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  • Making is definitely cheaper. If you don't have a blender or food processor you could definitely use one anyway for yourselves.

    You also don't have to buy organic all of the time. Regular fresh or frozen can be totally fine. 

    I think our plan is to make anything that's available and that we'd be eating ourselves, and get jars of everything that is more rare. And jars for travel, which we have already done. 


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  • just make sure if you are buying frozen stuff to check the bag and see if you can REFREZZE it. That is the issue I've ran into with frozen items that once I cook them I can refrezze them.
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  • I definitely think it's  cheaper. If you pay retail, I saw a 2 pk of carrots cost over $1. I bought an entire lb of organic carrots for .49 cents a lb.

    I had a mini food processor already (which cost me less than $20 brand new) so really the only thing I bought to make Avery's food was freezer bags and ice cube trays.

     

  • Absolutely. I can make 2 weeks worth of food (he's eating 3 meals a day) for about $6. I go to the farmer's market and "pick your own" place in addition to the supermarket and shop for sales.

    And honestly, the biggest difference between organic and "regular" foods is the name. At the farmer's market, the food isn't necessarily organic since that's just a label the government gives food that meets a certain checklist. That doesn't mean it wasn't grown without pesticides and fair practices. 

    The way I keep things interesting is by only making single food cubes to freeze. Then, when it comes time to defrost, I'll grab different things to mix. Sweet potatoes and apples? One cube of each. Blueberry apple banana? One cube of each. We put the cubes in the fridge the night before and they're defrosted by the time we need them the next day.

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  • It definitely does save money. I had a blender and ice cube trays, so that was no cost.

    If I'm remembering correctly I figured the other day that I spent $1 on a bag of peas and it made 18+ oz. Every 2 tubs of Gerber at our store costs $1 and is about 4 oz. So instead of spending $4 I spent $1. I saved way more money when he was eating less at each meal though lol.

    I don't buy organic, but overall I feel better about feeding him homemade food. We're on vacation right now and are giving him jarred, just for the convenience. Even my DH said "wow, your homemade food is so much better than this jarred stuff"


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  • I'm just now making my own and it does make a difference. Not too hard either. ....
  • Gosh, I feel like a baby for being so intimidated. I guess I should at least try it and see how it goes. Y'all are giving me courage :)
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  • Buying bags of frozen organic will definitely save you money.

    Like a PP, I make what I can & buy some b/c Gerber is convenient for traveling, etc.

    Farmers' markets are just starting to open up around here since it's the season, so I plan on buying a lot of fresh organic & freezing it.

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  • I've have one but never use a blender. I mash stuff with either a fork or a potato masher. For the amount of time you have to mash stuff it's prob not worth it to buy one. Just steam till soft and smoosh up. It doesn't even have to be perfectly pureed, just soft and no big chunks. They use the roof of their mouth to work the food anyway. Before you know it she'll be eating food off your plate.
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