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Egg replacer

kms34kms34 member
in Food Allergy

What is your favorite egg replacement trick?

I bought some Ener-G egg replacer and made waffles with it.  They were great.  I tried making DS' birthday cake with it and it's really heavy. I haven't tasted it yet but it seems so dense.  I know there will be rising issues without actual egg but I didn't know if one method seemed to replicate a real egg better than another.

* DS1...allergic to dairy, peanuts, eggs and turkey *
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Re: Egg replacer

  • magdusiamagdusia member

    it really depends on what i'm making.

    pancakes - Ener-G egg replacer
    baking - I try finding things that don't require eggs, but if they do, i substitute with apple sauce and some coconut yogurt.  (the coconut yogurt makes it more moist, but does weigh down the recipe -so it's much better with cookies than cakes).

    I do believe that there are some recipes that will not work without eggs. So i avoid many recipes.

    Also, if the recipe requires more 2 eggs i avoid, b/c usually there is no replacer for that.  I actually just try to stick to one egg recipes b/c than the egg can be easily replaced

    HERE is a good article that helped me in the beginning and is till go back to it all the time.

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