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December 2011 Moms
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Hide-a-way or french toast

kymberleyd22kymberleyd22
in December 2011 Moms
Which sound better? I've wanted homemade french toast the last 2 days, but today I drive past hide-a-way pizza. Mmm! Their pizza is so good!
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Re: Hide-a-way or french toast

  • Rosie24Rosie24

    Pizza! I've been craving pizza everyday!

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  • jmdallacostajmdallacosta
    You are preggies!  Have both!Wink
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  • UAbride31007UAbride31007 member

    imagejmdallacosta:
    You are preggies!  Have both!Wink

    Ditto! Pizza for dinner, french toast for dessert :) 

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  • kymberleyd22kymberleyd22
    Yum! Thats a good idea! Does anyone have a really good french toast recipe?
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  • AyrekaAyreka member
    I have been wanting pizza so bad.

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  • moosebaby2011moosebaby2011 member
    I made french toast with cinnamon bread this past weekend.  So good!
    OHM born 12/16/11, BAM born 1/10/14, mmc 06/30/15
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  • QmommyQmommy member

    I have the best recipe but you wont be able to eat it tonight.  mmmm now I want it.

     Baked Pumpkin French Toast


    1 loaf french bread

    2 1/2 cups lowfat milk
    1 Tbl flour
    1 1/2 tsp vanilla extract
    1 Tbl sugar
    3/4 cup pumpkin puree (canned or fresh)
    1/4 tsp cinnamon
    1/4 tsp cloves
    1/4 tsp salt
    2 large eggs

    1 cup packed light brown sugar
    1/2 cup light-colored corn syrup
    1/4 cup butter (half a stick)

    2 Tbl sugar
    1 tsp Cinnamon

    Cut the bread loaf into thick slices.

    Combine and whisk the next set of ingredients from the milk down to the eggs.

    In a saucepan, combine the butter, corn syrup, and brown sugar. Cook over medium heat, stirring constantly till bubbly (about 5 minutes)

    Grease a 9x13 pan (I chose an oval dish) and you're ready to combine all the ingredients.

    Pour the caramel mixture in the bottom of the pan: Place the bread slices, in a single layer over the caramel syrup. Squish them in; it's okay to crowd.

    Pour the milk/egg/pumpkin mixture over the top.

    Place plastic wrap over the top and refrigerate for 8 hours or overnight.

    hen ready to bake, preheat the oven to 350 degrees. Remove plastic wrap and sprinkle Cinnamon/Sugar mixture over the top (2 Tbl sugar, 1 tsp cinnamon).
    Bake for 50 minutes and let it stand for 5 minutes before serving. It will be big a puffy at first and slowly settle down.

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  • kymberleyd22kymberleyd22
    Thank you so much Qmommy! Thank goodness I had some AMAZING lemonade pie, or I'd be on my way to the store right now! I'm going to have to try this saturday morning. It sounds incredible!
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