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Can I freeze a casserole that has sour cream in it?

itsmevkbitsmevkb member
in Success after IF
I have a recipe for a casserole that is ground meat w/ tomato sauce topped with a mixture of sour cream and mozzarella cheese topped with cresent rolls.  Should I just freeze batches of the meat mixture and assemble the rest before baking or would it be okay to freeze it with the sour cream/cheese mix on top as well?  I'm assuming I should wait to add the crescent rolls until right before I bake it.

Kelly, Mom to Christopher Shannon 9.27.06, Catherine Quinn 2.24.09, Trey Barton lost on 12.28.09, Therese Barton lost on 6.10.10, Joseph Sullivan 7.23.11, and our latest, Victoria Maren 11.15.12

Secondary infertility success with IVF, then two losses, one at 14 weeks and one at 10 weeks, then success with IUI and then just pure, crazy luck.  Expecting our fifth in May as the result of a FET.

This Cluttered Life

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Re: Can I freeze a casserole that has sour cream in it?

  • CassianCassian
    I personally wouldn't. I have known sour cream to be very bad at maintaining its integrity in response to heat or freeze.
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  • GypsyEsqGypsyEsq member
    imageCassian:
    I personally wouldn't. I have known sour cream to be very bad at maintaining its integrity in response to heat or freeze.
    This - chances are it will separate and while it will still taste ok it will look unappetizing.
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