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white wine subsitutions in cooking

bancbevbancbev member
in Babies on the Brain

I am making chicken picatta and don't have any white wine.  Chicken stock won't work, as there is already chicken stock in the recipe.  I have white rice cooking wine, port, marsala, vodka, white grape juice, cider vinegar and ginger ale.

What should I use?

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Re: white wine subsitutions in cooking

  • Lambie.Lambie. member
    White rice cooking wine
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  • jkish22jkish22 member
    I just use more chicken broth. If the recipe calls for 1/2 cup broth and a cup of wine, I just do a cup and a half broth. Works for me. 
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  • HappyAardvarkHappyAardvark member

    You don't happen to have dry vermouth, do you?

    I would actually use marsala, might give it an interesting flavor, more like a chicken marsala, haha. 

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  • greenclowngreenclown member
    I would use vermouth if you happen to have it. My 2nd choice would be the white rice cooking wine
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