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KristenB and JohnandKristen

bellevuebride07bellevuebride07
in Cincinnati Babies

Hi!

Would you be willing to share your recipes?

Spicy Oven Fried Chicken

Homemade 4 ways 

Sausage Ravioli Bake 

Thanks!! 

 

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Re: KristenB and JohnandKristen

  • johnandkristinjohnandkristin

    Sure:) Here's the original thread that I got the recipe from:

    https://community.thenest.com/cs/ks/forums/thread/48319684.aspx

    And here's the recipe - 

    Sausage Ravioli Bake:

    1 lb. [Bob Evans] Italian Roll Sausage 

    1 jar (26 oz) tomato and basil flavor pasta sauce (I get Ragu)

    1/2 cup water

    1 bag (24 oz) frozen small cheese-filled ravioli

    1 cup shredded Mozzarella cheese

    Preheat oven to 350.  In skillet, crumble and cook sausage over medium heat, until browned.  Drain.  Stir in pasta sauce and water.  Gently stir in frozen ravioli.  Spoon into a 2 quart baking dish coated with non-stick cooking spray.  Cover.  Bake for 45-50 minutes or until hot.  Stir gently.  Top with Mozzarella cheese.  Return to oven for 5 minutes to melt cheese.  (serves 5-6).

     

     

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  • Ttimes3Ttimes3
    imagejohnandkristin:

    Sure:) Here's the original thread that I got the recipe from:

    https://community.thenest.com/cs/ks/forums/thread/48319684.aspx

    And here's the recipe - 

    Sausage Ravioli Bake:

    1 lb. [Bob Evans] Italian Roll Sausage 

    1 jar (26 oz) tomato and basil flavor pasta sauce (I get Ragu)

    1/2 cup water

    1 bag (24 oz) frozen small cheese-filled ravioli

    1 cup shredded Mozzarella cheese

    Preheat oven to 350.  In skillet, crumble and cook sausage over medium heat, until browned.  Drain.  Stir in pasta sauce and water.  Gently stir in frozen ravioli.  Spoon into a 2 quart baking dish coated with non-stick cooking spray.  Cover.  Bake for 45-50 minutes or until hot.  Stir gently.  Top with Mozzarella cheese.  Return to oven for 5 minutes to melt cheese.  (serves 5-6).

     

     

    Oh, this one is a favorite at our house, too! Do you have the [little] Bob Evans cookbook?

    ETA: D'oh! I should've just opened the link. HA! Stick out tongue

     

    Report Reply
  • brittanyandcjbrittanyandcj
    imageTtimes3:
    imagejohnandkristin:

    Sure:) Here's the original thread that I got the recipe from:

    https://community.thenest.com/cs/ks/forums/thread/48319684.aspx

    And here's the recipe - 

    Sausage Ravioli Bake:

    1 lb. [Bob Evans] Italian Roll Sausage 

    1 jar (26 oz) tomato and basil flavor pasta sauce (I get Ragu)

    1/2 cup water

    1 bag (24 oz) frozen small cheese-filled ravioli

    1 cup shredded Mozzarella cheese

    Preheat oven to 350.  In skillet, crumble and cook sausage over medium heat, until browned.  Drain.  Stir in pasta sauce and water.  Gently stir in frozen ravioli.  Spoon into a 2 quart baking dish coated with non-stick cooking spray.  Cover.  Bake for 45-50 minutes or until hot.  Stir gently.  Top with Mozzarella cheese.  Return to oven for 5 minutes to melt cheese.  (serves 5-6).

     

     

    Oh, this one is a favorite at our house, too! Do you have the [little] Bob Evans cookbook?

    ETA: D'oh! I should've just opened the link. HA! Stick out tongue

     

     

    You said Bob Evans! Stick out tongue

    Report Reply
  • KristenBtobeKristenBtobe member

    Spicy oven fried chicken,

    It's a household favorite! 

    Cincinnati Chili

    image Ready to rumble.
    Report Reply
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