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2nd Trimester
nic326
member
Cooking question
nic326
member
I have a recipe that calls for a 1/2 cup of Balsamic vin. but I only have Balsamic reduction and not very much of it. Could I add white winegar or red wine vinegar to it or would that be a bad idea. Its for a cold pasta salad recipe
This discussion has been closed.
Re: Cooking question
I would add the red wine vinegar to it.
Me too.