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Dinner this week

Miller238Miller238 member
in Cincinnati Babies
After stuffing my face all week on fat foods, I need to get back on the cooking wagon.  What are you making this week?
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Re: Dinner this week

  • SchibesosuSchibesosu

    I am making these pork tacos tonight.  They are so good and so easy.  It makes a ton though.  I serve with cilantro and a lime, optional sour cream and cheese.

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    Ingredients

    • 1 (4 pound) pork shoulder roast
    • 1 pound dried pinto beans
    • 3 (4 ounce) cans diced green chile peppers
    • 2 tablespoons chili powder
    • 2 tablespoons ground cumin
    • 2 tablespoons salt
    • 2 tablespoons dried oregano
    • 2 tablespoons garlic powder
    • 16 flour tortillas

    Directions

    1. Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
    2. Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
    3. When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.
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  • laina2012laina2012

    Tonight: Asian Pot Roast (soy sauce, ginger, onions, and some rice wine vinegar) with rice and fresh steamed green beans

      ....it's in the crock pot at home, I hope it is yummy--keep your fingers crossed!

     

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  • jerseygirl81jerseygirl81 member

    (Chicken) sausage and peppers on Italian rolls

    Pasta with Pesto

    Orange glazed porkchops with green beans and corn

    Caesar salads

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  • buckeyethorbuckeyethor

    tilapia, potatoes or rice, roasted garlic broccoli

    pot roast with potatoes, carrots, onions, and mushrooms

    leftovers

    sweet and sour chicken or chicken on the grill with veggies

    leftovers

    TTT's jerk chicken pasta

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  • Ttimes3Ttimes3

    rotisserie chicken + pesto pasta salad + smoked greens (all from Whole Foods)

    baked parmesan crusted tilapia + broccoli + mashed potatoes 

    jerk chicken pasta + salad + garlic bread

    garlic and ranch turkey burgers + spicy [grilled] sweet potato rounds

    leftovers

    347-1111 or Chipotle

    pepperoncini beef sandwiches + corn on the cob

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  • KristenBtobeKristenBtobe member

    Tonight was Maggie's fave, spaghetti and meatballs

    Creamy taco mac

    Chicken Tikka Masala from skinnytaste

    Grilled chicken and cilantro lime grilled sweet potato wedges

    Friday I think we are going to Zoo La La and my mom will babysit.

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