Kale Chips

Mere7706 · June 2011

Am I the only one that doesn't like them? I just made some, tried them and YUCK

I was so hoping to love them.

Dobie_Mama · June 2011

Send them to meeeeeeeeeeeeee.

papagena · June 2011

I have always wanted to try them...

Mere7706 · June 2011

Dobie, how do you make them? I baked them with salt for 12 minutes at 350. They came out crispy but I just hate the taste. I love Kale in soup so I was thinking I may like them, but nope

Dobie_Mama · June 2011

papagena:
I have always wanted to try them...

Doooooooooo it.

Dobie_Mama · June 2011

Mere7706:
Dobie, how do you make them? I baked them with salt for 12 minutes at 350. They came out crispy but I just hate the taste. I love Kale in soup so I was thinking I may like them, but nope

Did you use EVOO, too?

MissyOlivePants · June 2011

We love them!!!!

clayswife · June 2011

I like kale in soups, in stir fry, but I hated kale chips when I made them too

sunandsurfmama · June 2011

The key is NOT to salt them before you bake. It steams them. Only EVOO, bake and then salt. Makes a HUGE difference.

They are great with nooch (nutritional yeast) as it gives them a cheesy flavor. Or try other seasonings you like (garlic, paprika, etc.)

https://glutenfreegirl.com/baked-kale-chips/

daenikoffre · June 2011

sunandsurfmama:
The key is NOT to salt them before you bake. It steams them. Only EVOO, bake and then salt. Makes a HUGE difference.
They are great with nooch (nutritional yeast) as it gives them a cheesy flavor. Or try other seasonings you like (garlic, paprika, etc.)
https://glutenfreegirl.com/baked-kale-chips/

YES! The nooch is life!!

CD+AL · June 2011

I haven't gotten around to making them yet, but the recipe that I have says to spritz them with lemon juice before baking. Maybe that would help?

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