I smelled pasta cooking in the air on my way home and made a favorite side dish from childhood.
(share your favorite recipe as of late...maybe it will sound good to someone else)
Noodles and Peas
boil pasta of choice (as a kid it was always elbow)
mix: mayo, little mustard, milk, pickle juice or relish and a little relish in a bowl (other alterations add salt and pepper, papricka)
once pasta has been rinsed and cooled add to mayo mix, add peas (caned or frozen...I prefer caned my cousins like frozen), and cheese (usually use sliced cheese tearing it up adding to mix, others prefer cubed cheddar cheese)