Fried Chicken

LuJackCity · May 2011

I've never made it, but I love it.

If you are a chicken maven, tell me how to rock that motherfuckingchicken to the crispy golden state it deserves to be in.

tmac1022 · May 2011

tyler florence's recipe on food network tyler's ultimate is really the best recipe evah!

HappyDaze12 · May 2011

ILY.

I know my BIL coats it in hot sauce then the breading so you can do that if you like spicy.

Erina1004 · May 2011

I use Paula Deen's recipe. The secret is soaking it in buttermilk for 24 hours prior to cooking and using a cast iron skillet.

Mama_SAS · May 2011

DH uses Alton Brown?s recipe (from foodnetwork.com) in a cast iron skillet.

The modifications -

We have to have it gluten free so we use Bob?s Red Mill GF flour but I swear it?s better than wheat flour on fried chicken.

He puts 3 tbsp Kosher Salt & 1 tbsp paprika in the buttermilk that you soak it in overnight.

stylez6 · May 2011

I season mine with Lawry's, fresh cracked black pepper, and garlic salt. Dredge in flour, fry in a pan with vegetable oil. The key is to not cook it too high of a temp or too fast. Also add pats of butter to the oil while frying.

My chicken is pretty kickass .

LuJackCity · May 2011

How long do you cook it? I'm shamed to admit I've never fried anything in my life.

and @HappyDaze, you know I like it spicy.

bobbyruth · May 2011

Erina1004:
I use Paula Deen's recipe. The secret is soaking it in buttermilk for 24 hours prior to cooking and using a cast iron skillet.

This! My mom always used her cast iron skillet for frying. She only fryed about once a month but it was the best! Let me know when you are making that and I'll be right over with some mashed potatoes or maybe a pie Big Smile

LuJackCity · May 2011

AubBun:
Erina1004:
I use Paula Deen's recipe. The secret is soaking it in buttermilk for 24 hours prior to cooking and using a cast iron skillet.
This! My mom always used her cast iron skillet for frying. She only fryed about once a month but it was the best! Let me know when you are making that and I'll be right over with some mashed potatoes or maybe a pie

Picnic!

I need to get a cast iron skillet, of course this comes up the week my husband leaves his job at BBB. So long 20% discount.

OctoberBabyH · May 2011

stylez6:
I season mine with Lawry's, fresh cracked black pepper, and garlic salt. Dredge in flour, fry in a pan with vegetable oil. The key is to not cook it too high of a temp or too fast. Also add pats of butter to the oil while frying.
My chicken is pretty kickass .

Holy crap, that sounds delicious, Stylez! I may have to try this. If you have any more tips, let me know woman!

I usually do the three bowl dip. First one is flour, next is egg and the third = bread crumbs with mint flakes. I brown them in a frying pan with olive oil then I bake them at 400F for 20-30 minutes in a glass baking pan. NOMZ

emilydholmes1 · May 2011

Holy crap now I want some fried chicken.

bobbyruth · May 2011

LuJackCity:
AubBun:
Erina1004:
I use Paula Deen's recipe. The secret is soaking it in buttermilk for 24 hours prior to cooking and using a cast iron skillet.
This! My mom always used her cast iron skillet for frying. She only fryed about once a month but it was the best! Let me know when you are making that and I'll be right over with some mashed potatoes or maybe a pie
Picnic!
I need to get a cast iron skillet, of course this comes up the week my husband leaves his job at BBB. So long 20% discount.

Picnic!

That's too bad about the discount. I am sure any skillet will do.

SnoopyLuv · May 2011

I also soak in buttermilk (just a few hours) and do a three bowl dredge:

egg, flour and seasoned breadcrumbs with panko. I season the breadcrumbs with season salt, lemon pepper, cayenne, garlic and onion powder. Lots and lots of pepper.

I fry in peanut oil too.

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