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**TTT**

AllieSchmallieAllieSchmallie
in Cincinnati Babies
Another recipe question (you're popular today!): on the spicy beef sandwich slow cooker recipe you gave me a while back, do you keep the pepperoncinis in at the end, or do they just flavor the beef while it cooks? How spicy is it? Will it be appropriate for Jonah, or will it be too spicy (he has eaten pepperoni, turkey pastrami, and jalapenos, if that helps)?
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Re: **TTT**

  • stillwaiting12stillwaiting12
    I'm butting in, but spicy beef sounds yummy and actually sounds like something DH will eat (he's worse than most children). Do either of you care to share?
    6/28/10: Lost our sweet baby Addyston at 18wk 1day to pPROM 7/24/11: Michael William born at 24wk 2d due to IC after an emergent cerclage at 18wks, 4wk home BR and 2 weeks hospital BR. Grow strong our little Miracle! 9/17/11: Michael joined his sister in heaven after 8 amazing weeks with us on earth. He fought a very hard fight but NEC was too much for him in the end. Lilypie Angel and Memorial tickers Lilypie Angel and Memorial tickers Lilypie Pregnancy tickers
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  • Ttimes3Ttimes3
    We do keep them in. DH usually avoids putting a ton on his sandwich(es), but I LOVE heat, so I load my sandwich with them. As far as being too spicy for Jonah...if he eats (and likes) jalapenos, the beef probably won't phase him. However, if you want to play it safe, maybe just use half the jar of pepperoncinis (for every 3-4 lbs of beef). I usually use a full jar for a 3lb cut of chuck roast, and it's been known to make (weak) noses a little runny, but nothing terrible. J doesn't really care for red meat, so he doesn't usually eat much (if at all) when we make it, so I can't give a true toddler comparison.
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  • Ttimes3Ttimes3

    imagestillwaiting12:
    I'm butting in, but spicy beef sounds yummy and actually sounds like something DH will eat (he's worse than most children). Do either of you care to share?

    Yes! It's SO delish (and I'm not even a huge fan of red meat), and it's SO easy!

    pepperoncini beef

    NOTE: We always remove the pepperoncini stems (just pull them out) before tossing them into the crock pot.

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